Northwest Chocolate Festival
No dates for the next edition are listed yet.
A craft chocolate festival held in Seattle each autumn: maker stalls, tastings and workshops.
Who exhibited in 2026
64 makers from the organiser's list; the festival lists more. A linked name has a maker page on Chof. Exhibitor list
- Al Nassma
- Allo Simonne
- Ara Chocolat
- Argencove
- aroko
- Baianí
- Bixby Chocolate
- Black Jaguar Chocolate
- Bon Chocolats
- Bon-Fiction
- Boo Chocolate
- Cacao Adventures
- Cárdenas Chocolate
- ChocMo Chocolatier
- chocoMe
- Cocoa Legato
- Códice Cacao
- Coromandel Chocolate
- Dandelion Chocolate
- definite
- Dick Taylor
- Dolcetta Chocolate
- Finca Manantiales
- Fjåk
- Floreo Belize
- Forté Chocolate
- Foundry
- Fresco
- Fruition Chocolate Works
- Fu Wan Chocolate
- Gallette Chocolates
- Heritage Food Crafters
- Hijita
- ICHIJI
- Kah Kow
- Kessho
- Lewis Pogue Artisan Chocolate
- Likkle More
- Lonohana Estate Chocolate
- Luisa Abram
- Madrevieja Chocolate
- Magic Bites
- mānoa chocolate
- Maui Ku'ia Estate Chocolate
- Mestiço
- Mission Chocolate
- Musée du Chocolat Théobroma
- Myzo Chocolate
- Nearynógs
- One One Cacao
- Petrova Chocolates
- Prophecy Chocolate
- Qantu
- Recchiuti Confections
- Royce'
- Seahorse Chocolate
- Siamaya Chocolate
- Sibö Chocolate
- Spinnaker
- TAVI
- Terve
- Tri-Island Chocolate
- Tucson Chocolate Factory
- Vixen Chocolate
Bars from the 2026 lineup on Chof
Allo Simonne
- Almond, Lavender & Poppy Seeds
- Almond, Pineapple & Coconut
- Canada Maple Flakes 70% 70%
- Cotabato Philippines 70% 70%
Bon-Fiction
- A Rose in Pistachio Skies 55%
- A Song of Bitter & Sweet 82%
- An Eclipse of the Senses 99%
- Lost in an Orange Haze 64%
Cárdenas Chocolate
- Andean Fruits 72% 72%
- Cacao Nibs 72% 72%
- Jipijapa Coffee 72% 72%
- Mango 72% 72%
chocoMe
- Canoabo 74% 74%
- Choroni 72% 72%
- Choroni 72% Candied Iyokan Peel 72%
- Chuao 100% 100%
Cocoa Legato
- Colombia 70% 70%
- Espresso 70% 70%
- Nib Crunch 70% 70%
- Peru 80% 80%
Coromandel Chocolate
- Caramelised White
- Dark 72% 72%
- Dark 84% 84%
- Hojicha Milk 48%
Dandelion Chocolate
- Camino Verde 100%
- Gola Rainforest 70% 70%
- Maya Mountain, Belize 2022 Harvest 70%
- Ransiki, Indonesia 70% 70%
definite
- Caramelized Almonds & Cashew Milk Valdez 55% 55%
- Coconut Milk Valdez 60% 60%
- Mallano 90% Dark Chocolate 90%
- Öko-Caribe 70% 70%
Dick Taylor
- 73% Dark with Fleur de Sel 73%
- Belize Toledo 72% 72%
- Black Fig 72% Dark 72%
- Brown Butter Nibs and Sea Salt 73%
Fjåk
- Blåbær Wild Blueberry 50%
- Indonesia Ransiki West Papua 70% 70%
- Lingonberry & Reindeer Lichen, Nordic Collection 70%
- Madagascar 70% Åkesson's Estate 70%
Forté Chocolate
- Aztec Soul 71% 71%
- Belize 73% 73%
- Brazil 72% 72%
- Classic Dark 64% 64%
Foundry
- Anamalai Estate 100% 100%
- Kilombero Valley Tanzania 70%
- Korosim Microlots Solomon 70% 70%
- Pichari Alta, Cusco 70% 70%
Fresco
- Ghana 70% Dark Roast 70%
- Ghana 70% Light Roast 70%
- Madagascar 70% Medium Roast 70%
- Madagascar 74% Light Roast 74%
Fruition Chocolate Works
- Brown Butter Milk 43% 43%
- Cinnamon Maple Bourbon Dark Milk 65% 65%
- Colombia Tumaco 85% 85%
- Dominican Nacional Dark Milk 68% 68%
Fu Wan Chocolate
- Aged Oolong Tea Dark Chocolate 62% 62%
- Red Jade Tea 62% 62%
- Red Wine Yeast #1 "Alice" Chocolate 70%
- Taiwan #1 Ping Tung 100% 100%
Heritage Food Crafters
- Dominican Republic 72% 72%
- Haiti 70% 70%
- Haiti Milk 58% 58%
- India 70% 70%
Lonohana Estate Chocolate
- Banana Coconut 55% 55%
- Coconut Dark Milk & Sea Salt 55% 55%
- Coconut Dark Milk 55% 55%
- Hawaiian Coffee 55% 55%
Luisa Abram
- Acará River 70% 70%
- Acará River 81% 81%
- Jambu Flower 70%
- Purus River 70% 70%
Maui Ku'ia Estate Chocolate
- Blood Orange 65% 65%
- Blood Orange Dark Milk 60% 60%
- Calamansi Lime 65% 65%
- Calamansi Lime Dark Milk 60% 60%
Mestiço
- Absoluto 100% 100%
- Bonança Varietal 75% 75%
- Branco 35% 35%
- Cachaça Amburana 72% 72%
Mission Chocolate
- Arroz Doce
- Baru 70% 70%
- Brasil 70% 70%
- Cupuaçu 70% 70%
Nearynógs
- Dúlamán 70% 70%
- Ecuador Hacienda Limón 60% 60%
- Ecuador Hacienda Limón 70% 70%
- Ecuador Hacienda Victoria 100% 100%
Petrova Chocolates
- Cacao Nibs 70% 70%
- Cardamom Coffee 65% 65%
- Coconut Milk & Toasted Coconut 58% 58%
- Cookie Butter 35% 35%
Seahorse Chocolate
- A.M. Gold 69% 69%
- Camino Verde 70% 70%
- Dark Milk 65% 65%
- Flaky Sea Salt 70% 70%
Siamaya Chocolate
- Coconut Curry 65%
- Mango & Chili 70% 63%
- Masala Chai 50%
- Signature Dark 70% 70%
Something wrong or missing on this page? Send a correction. Makers can also claim or correct their data. If you run this festival, linking to this page from your site helps visitors find the lineup and its bars.