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Chocolate Makers by Country

Browse craft chocolate makers, brands and manufacturers by country: American, British, Indian, French, Dutch, Italian and more. Each country page lists every maker Chof has indexed there, with bar counts and origins.

American makers95British makers44Indian makers43French makers32Dutch makers24Italian makers22German makers21Belgian makers19Spanish makers18Swedish makers18Swiss makers17Canadian makers14Brazilian makers13Ecuadorian makers10New Zealand makers10Peruvian makers10Filipino makers8Colombian makers7Japanese makers7Thai makers7Ghanaian makers6Mexican makers6Norwegian makers6Polish makers6Australian makers5Danish makers5Lithuanian makers5Czech makers4Dominican makers4Greek makers4Grenadian makers4Jamaican makers4Austrian makers3Indonesian makers3Malagasy makers3Nigerian makers3Portuguese makers3Emirati makers3Venezuelan makers3Vietnamese makers3Belizean makers2Bolivian makers2Finnish makers2Romanian makers2South African makers2Taiwanese makers2Trinidadian makers2Ukrainian makers2Bangladeshi makers1Cambodia1Chilean makers1Chinese makers1Costa Rican makers1Croatian makers1Estonian makers1Haitian makers1Honduran makers1Hong Kong1Hungarian makers1Icelandic makers1Lebanese makers1Luxembourgish makers1Malaysian makers1Nicaraguan makers1São Toméan makers1Singaporean makers1Turkish makers1Ugandan makers1

Frequently asked

  • Which countries make craft chocolate?

    Craft chocolate is made in dozens of countries. Some are also cacao origins (Peru, Ecuador, Brazil, Colombia, Vietnam), while others import beans and make bars (USA, France, Belgium, Switzerland, the Netherlands, the UK, Italy). Each country page below lists the makers and brands Chof has indexed there.

  • What is the difference between a cacao origin and a chocolate-making country?

    A cacao origin is where the beans are grown; a chocolate-making country is where a maker turns beans into bars. They are often different: a Dutch maker can make a bar from Peruvian cacao. Use these maker-country pages for the company behind the bar, and the origin pages for where the cacao grew.