Which countries make craft chocolate?

Craft chocolate is made in dozens of countries. Some are also cacao origins (Peru, Ecuador, Brazil, Colombia, Vietnam), while others import beans and make bars (USA, France, Belgium, Switzerland, the Netherlands, the UK, Italy). Each country page below lists the makers and brands Chof has indexed there.

What is the difference between a cacao origin and a chocolate-making country?

A cacao origin is where the beans are grown; a chocolate-making country is where a maker turns beans into bars. They are often different – a Dutch maker can make a bar from Peruvian cacao. Use these maker-country pages for the company behind the bar, and the origin pages for where the cacao grew.

Chocolate Makers by Country

Browse craft chocolate makers, brands and manufacturers by country – American, Indian, British, French, Dutch, Italian and more. Each country page lists every maker Chof has indexed there, with bar counts and origins.

American makers45 Indian makers33 British makers25 French makers21 Dutch makers19 Italian makers16 Belgian makers12 Spanish makers11 German makers8 Swiss makers8 Brazilian makers6 New Zealand makers6 Peruvian makers6 Filipino makers6 Colombian makers5 Poland5 Canadian makers4 Norwegian makers4 Swedish makers4 Thai makers4 Czech makers3 Danish makers3 Lithuanian makers3 Portuguese makers3 Austrian makers2 Dominican makers2 Ecuadorian makers2 Japanese makers2 Mexican makers2 Romanian makers2 Taiwanese makers2 Emirati makers2 Bolivian makers1 Croatian makers1 Egyptian makers1 Estonian makers1 Ghanaian makers1 Grenadian makers1 Hungarian makers1 Icelandic makers1 Indonesian makers1 Jamaican makers1 LB1 Luxembourgish makers1 Nicaraguan makers1 Nigerian makers1 Singaporean makers1 Trinidadian makers1 Turkey1 Ukrainian makers1 Vietnamese makers1

Frequently asked

Which countries make craft chocolate?
Craft chocolate is made in dozens of countries. Some are also cacao origins (Peru, Ecuador, Brazil, Colombia, Vietnam), while others import beans and make bars (USA, France, Belgium, Switzerland, the Netherlands, the UK, Italy). Each country page below lists the makers and brands Chof has indexed there.
What is the difference between a cacao origin and a chocolate-making country?
A cacao origin is where the beans are grown; a chocolate-making country is where a maker turns beans into bars. They are often different – a Dutch maker can make a bar from Peruvian cacao. Use these maker-country pages for the company behind the bar, and the origin pages for where the cacao grew.