Every bar listed on Chof gets a public detail page with cocoa percentage, origin, ingredients, certifications, awards and tasting notes. Listing your maker is free, the curation is editorial, and the audience is people actively looking for craft chocolate.
The most useful submission is short and well-structured. Three areas that matter most:
A short brand story works best, ideally 2 to 4 sentences. The most useful points:
For each bar, include:
The most effective images on Chof are:
Every maker on Chof gets the same editorial treatment, with structured data layered on top so search engines and AI assistants both pick it up cleanly.
Public hero, country, type, bar count and a short brand story at /makers/your-slug.
Cocoa percentage, origin, ingredients, certifications, awards and tasting notes at /bars/your-slug/bar-slug.
Internal links route from cacao origin, cocoa percentage and chocolate type pages directly to your bars.
Organization, ItemList, BreadcrumbList and FAQ structured data so SERP previews carry signal.
When ranking signals are strong, your bars surface in the Top 20 chocolate bars and Top 20 makers lists.
Every public bar is also visible in the Chof app, where chocolate enthusiasts scan, rate and share.
Your maker page is already live? Send updates anytime. The Chof app and the public maker page update from the same source, so changes apply everywhere.
Send the bar details and a clean front-of-pack image. We add it to your maker page within a few days.
Email FelipeTell us what changed (ingredients, awards, harvest year, image) and we update the bar page.
Email FelipeNew website, new logo, expanded description, change of country or maker type, all welcome.
Email FelipeOnce your maker page is live, embed the Chof Badge on your own site, similar to how restaurants embed Tripadvisor or wines embed Vivino. It links visitors straight to your Chof profile.
Self-service: pick a variant, copy the code, paste it on your site.
Get your badge
Three variants on /badgeYes. Chof lists chocolate makers and their bars at no cost to the maker. There is no paid placement, sponsored ranking or "premium" maker tier.
Most bars are added by chocolate enthusiasts using the Chof iOS app, then reviewed by Felipe, an IICCT certified chocolate taster. Makers can also send their full range with images and details for inclusion.
A short maker description (2 to 4 sentences), a clean front-of-pack image per bar, and a sheet with each bar's exact name, cocoa percentage, origin and region, ingredients, certifications, awards and any sourcing or fermentation details.
Clean, well-lit front-of-pack photos with a neutral or transparent background, framed consistently across the range. A high-resolution maker logo (transparent background) is also helpful.
A self-serve claim flow is on the roadmap. Today, send updates to felipe@chof.nl and they will be reviewed and reflected on your page within a few days.
The Chof Badge is a small embeddable widget makers can place on their own website that links visitors directly to their Chof profile. It is self-service: copy your code from chof.nl/badge.
Each bar is scored on origin transparency, ingredient purity, certifications and awards, and community ratings from Chof users. The score is intentionally not a single five-star number, because chocolate is a multi-dimensional product.
Yes. If you stock craft chocolate and want to be visible to Chof users searching by retailer, write to felipe@chof.nl with your shop name, address and the makers you stock.
Maker description, bar list and a folder of clean images. Felipe replies personally and walks through the next step.
Email Felipefelipe@chof.nl
