Casa Bosques

Casa Bosques operates from the heart of Mexico City as a distinct bean-to-bar maker. Rather than following mass market conventions, they approach chocolate making as a form of cultural expression. By managing the transformation from raw cacao to finished bar in-house, they maintain rigorous control over every stage of the production cycle.

The sensory profile of their chocolate is characterized by a deliberate, thoughtful texture that highlights the inherent personality of the cacao. Their bars are often recognized by their unique, artistic packaging and flavor profiles that shift from bold, earthy notes to more nuanced, delicate aromatics. They favor a style that respects the raw material, often resulting in a refined mouthfeel that appeals to those who appreciate the intersection of design and gastronomy.

At the foundation of their practice is a commitment to direct trade, prioritizing transparent and equitable relationships with the farmers who cultivate their beans. This philosophy is supported by their multiple certification tier status, ensuring that their sourcing practices align with high social and environmental standards. Through these intentional partnerships, they bridge the distance between the origins of the cacao and the final taster.