What is the cocoa percentage of Date Caramel 74%?

Date Caramel 74% contains 74% cocoa (also written 74% cacao), classified as dark chocolate.

Where do the cocoa beans in Date Caramel 74% come from?

The cocoa beans in Date Caramel 74% are sourced from Chiapas, Mexico.

Which cocoa bean variety is used?

Date Caramel 74% is made with Acriollado cocoa beans, according to the information published for this bar.

What are the ingredients in Date Caramel 74%?

The ingredients listed for Date Caramel 74% are: Organic Cacao Beans, Organic Cacao Butter, Organic Coconut Sugar, Organic Dates, Sea Salt.

How big is a single Date Caramel 74% bar?

A single Date Caramel 74% bar weighs 60 grams.

What does Date Caramel 74% taste like?

Date Caramel 74% lists flavour notes of Caramel, Honey and Dried Fruit.

Is Date Caramel 74% dark chocolate or milk chocolate?

Date Caramel 74% is classified on Chof as dark chocolate.

Does Date Caramel 74% contain alkalized cocoa?

Date Caramel 74% is not marked as containing alkalized cocoa on Chof.

Where can I buy Date Caramel 74%?

Date Caramel 74% is made by Casa Bosques. Casa Bosques sells directly through their website at https://casabosques.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Date Caramel 74% in the Chof app.

Chof

Casa BosquesBean-to-Bar

Date Caramel 74%

74% cocoa · dark chocolate · Mexico

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Date Caramel 74% is a Mexican dark chocolate bar featuring Acriollado cacao from Chiapas with notes of caramel, honey, and dried fruit.

Where to buy

Buy at Casa BosquesThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Date Caramel 74%

Casa Bosques operates as a bean-to-bar maker based in Mexico. This specific bar showcases the Acriollado cacao variety harvested from the Chiapas region, reflecting a commitment to regional sourcing and controlled production within the Mexican landscape.

The 74% cacao content serves as a canvas for the addition of organic dates and coconut sugar, which impart natural sweetness and texture. The resulting profile presents clear notes of caramel, honey, and dried fruit. The production process intentionally avoids the use of lecithin, vanillin, and non-cacao vegetable fats to maintain a clean ingredient list consisting solely of cacao beans, cacao butter, coconut sugar, dates, and sea salt.

By focusing on organic components, the maker highlights the natural characteristics of the Chiapas beans. The bar is presented in a 60-gram format, emphasizing a focused approach to ingredient quality and the deliberate exclusion of synthetic additives or emulsifiers.