Tombola by Ruvido is a 75% dark chocolate made from Trinitario cacao from Agua Escondida in Tabasco, Mexico, with notes of raisins and rum.
Stockists worldwide.
Browse all shops on the mapRuvido is an Italian bean-to-bar chocolate maker founded in 2025. Its bars are made in the Cocoah! workshop in Busto Garolfo, in the province of Milan.
The 75% bar uses Trinitario cacao from a single estate at Agua Escondida in Tabasco, Mexico. The beans were fermented for seven days in boxes of Tabebuia rosea wood, then dried, first in gas dryers and then on cement patios. Ruvido roasts them lightly and describes the taste as raisins and rum, with a panettone-like finish.
The bar has two ingredients, cocoa beans (75%) and raw cane sugar, with no added cocoa butter or lecithin.
| Type | Dark |
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| Cocoa Content | 75% |
| Origin | Mexico |
| Bean Variety | Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Harvest | 2023 |
| Maker | ruvido (Italy) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, raw cane sugar

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Tombola contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Tombola are sourced from Mexico.
Tombola is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Tombola are: cocoa beans, raw cane sugar.
A single Tombola bar weighs 50 grams.
Tombola lists flavour notes of dried fruit, tobacco and balsamic.
Tombola is classified on Chof as dark chocolate.
Tombola is made by ruvido. ruvido sells directly through their website at https://ruvidochoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tombola in the Chof app.