What is the cocoa percentage of México Almendra Blanca 72%?

México Almendra Blanca 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in México Almendra Blanca 72% come from?

The cocoa beans in México Almendra Blanca 72% are sourced from Soconusco, Mexico.

Which cocoa bean variety is used?

México Almendra Blanca 72% is made with Almendra Blanca cocoa beans, according to the information published for this bar.

What are the ingredients in México Almendra Blanca 72%?

The ingredients listed for México Almendra Blanca 72% are: cocoa beans, cane sugar, cocoa butter.

How big is a single México Almendra Blanca 72% bar?

A single México Almendra Blanca 72% bar weighs 50 grams.

What does México Almendra Blanca 72% taste like?

México Almendra Blanca 72% lists flavour notes of raisin, yellow fruits, pine nut and fresh cream.

Is México Almendra Blanca 72% dark chocolate or milk chocolate?

México Almendra Blanca 72% is classified on Chof as dark chocolate.

Does México Almendra Blanca 72% contain alkalized cocoa?

México Almendra Blanca 72% is not marked as containing alkalized cocoa on Chof.

Has México Almendra Blanca 72% won any awards?

México Almendra Blanca 72% has been recognised at: International Chocolate Awards Europe Silver 2026.

Where can I buy México Almendra Blanca 72%?

México Almendra Blanca 72% is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan México Almendra Blanca 72% in the Chof app.

Chof

México Almendra Blanca 72%, Feitoria do Cacao | Chof

Feitoria do CacaoBean-to-Bar

México Almendra Blanca 72%

72% cocoa · dark chocolate · Mexico

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Feitoria do Cacao produces this 72% dark chocolate from Mexican Soconusco beans, offering notes of raisin, yellow fruits, pine nut, and fresh cream.

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About

México Almendra Blanca 72%

Feitoria do Cacao is a bean-to-bar chocolate producer based in Aveiro, Portugal. The maker focuses on small-batch production, carefully processing raw beans into finished bars to highlight the specific character of their chosen origins.

The México Almendra Blanca 72% features cocoa beans sourced from the Soconusco region of Mexico. This specific bar contains only cocoa beans, cane sugar, and cocoa butter, intentionally excluding additives like lecithin, vanillin, and vegetable fats. The resulting profile presents a balance of raisin, yellow fruits, pine nut, and fresh cream, a combination that earned a Silver medal at the International Chocolate Awards Europe 2026.

By maintaining control over the production process from raw bean to the finished bar, the maker ensures that the intrinsic qualities of the Soconusco cocoa remain the focus. The absence of processed fillers allows the natural nuances of these specific Mexican beans to define the sensory experience.

Specs

Quick Specs

Type	Dark
Cocoa Content	72%
Origin	Soconusco, Mexico
Bean Variety	Almendra Blanca
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Feitoria do Cacao (Portugal)