What is the cocoa percentage of Nicarágua Nibs 57%?

Nicarágua Nibs 57% contains 57% cocoa (also written 57% cacao), classified as milk chocolate.

Where do the cocoa beans in Nicarágua Nibs 57% come from?

The cocoa beans in Nicarágua Nibs 57% are sourced from Waslala, Nicaragua.

What are the ingredients in Nicarágua Nibs 57%?

The ingredients listed for Nicarágua Nibs 57% are: cocoa beans, cocoa butter, cane sugar, skimmed milk powder, whole milk powder.

Is Nicarágua Nibs 57% vegan?

Nicarágua Nibs 57% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Nicarágua Nibs 57% bar?

A single Nicarágua Nibs 57% bar weighs 50 grams.

What does Nicarágua Nibs 57% taste like?

Nicarágua Nibs 57% lists flavour notes of Raisins, Peanut, Hazelnut and Caramel.

Is Nicarágua Nibs 57% dark chocolate or milk chocolate?

Nicarágua Nibs 57% is classified on Chof as milk chocolate.

Does Nicarágua Nibs 57% contain alkalized cocoa?

Nicarágua Nibs 57% is not marked as containing alkalized cocoa on Chof.

Has Nicarágua Nibs 57% won any awards?

Nicarágua Nibs 57% has been recognised at: Academy of Chocolate Bronze 2018, International Chocolate Awards European Bronze 2018 and International Chocolate Awards European, Middle Eastern and African Bronze 2025.

Where can I buy Nicarágua Nibs 57%?

Nicarágua Nibs 57% is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicarágua Nibs 57% in the Chof app.

Nicarágua Nibs 57%, Feitoria do Cacao

Nicarágua Nibs 57%

Feitoria do Cacao is an artisan bean-to-bar maker based in Aveiro, Portugal. The brand focuses on small-batch production, crafting bars that highlight the specific characteristics of their sourced beans without the use of additives such as lecithin, vanillin, or vegetable fats.

This 57% cacao bar utilizes beans from Waslala, Nicaragua. The addition of both skimmed milk powder and whole milk powder creates a creamy base that complements the natural profile of the cacao. The tasting experience highlights a blend of sweet and nutty characteristics, specifically showcasing notes of raisins, peanut, hazelnut, and caramel. This specific recipe was recognized with a Bronze award at the Academy of Chocolate in 2018.

Each bar weighs 50 grams and reflects the precise, manual approach taken by the makers in their Portuguese workshop. By controlling the entire production process, the brand ensures the integrity of the ingredients, focusing on a clean list that relies on the quality of the cocoa butter and sugar to support the Waslala origin.