Is O'Payo Milk Sansho 50% with Green Sansho Pepper vegan?

O'Payo Milk Sansho 50% with Green Sansho Pepper contains dairy ingredients and is not suitable for a vegan diet.

How big is a single O'Payo Milk Sansho 50% with Green Sansho Pepper bar?

A single O'Payo Milk Sansho 50% with Green Sansho Pepper bar weighs 100 grams.

What does O'Payo Milk Sansho 50% with Green Sansho Pepper taste like?

O'Payo Milk Sansho 50% with Green Sansho Pepper lists flavour notes of citrus, pepper, honey, cream and lemon.

Is O'Payo Milk Sansho 50% with Green Sansho Pepper dark chocolate or milk chocolate?

O'Payo Milk Sansho 50% with Green Sansho Pepper is classified on Chof as milk chocolate.

Is O'Payo Milk Sansho 50% with Green Sansho Pepper certified organic or fair trade?

O'Payo Milk Sansho 50% with Green Sansho Pepper carries the following certification: Organic.

Where can I buy O'Payo Milk Sansho 50% with Green Sansho Pepper?

O'Payo Milk Sansho 50% with Green Sansho Pepper is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan O'Payo Milk Sansho 50% with Green Sansho Pepper in the Chof app.

O'Payo Milk Sansho 50% with Green Sansho Pepper

Name: O'Payo Milk Sansho 50% with Green Sansho Pepper
Brand: Friis Holm
Rating: 5 (1 reviews)

Friis Holm is a dedicated bean-to-bar maker based in Denmark. The company focuses on meticulous processing of high-quality cacao, a philosophy reflected in the O'Payo Milk Sansho 50%. This bar highlights the specific characteristics of Trinitario-Acriollado cacao sourced from Nicaragua, demonstrating the capacity for nuanced expression within a milk chocolate format.

The sensory profile of this bar is defined by the inclusion of Sansho pepper, which adds a distinct zing to the base of cacao beans, sugar, milk powder, and cacao butter. Enthusiasts often identify notes of lemon, citrus, and honey, balanced by a creamy mouthfeel and fruity undertones.

Friis Holm prioritizes ingredient quality by utilizing organic-certified components. The process is handled in-house, ensuring direct oversight from raw bean to finished bar, maintaining consistency in the roast and conching stages to preserve the inherent qualities of the Nicaraguan harvest.