Top 20 Chocolate Bars Right Now
The 20 best chocolate bars on Chof right now. Ranked across origin transparency, ingredient purity, certifications, awards and community ratings.
Want the highest-rated makers instead? See the Top 20 chocolate makers. Read the buying guide.
Compare the Top 20 in Chof
Scan a bar from the ranking to save it, rate it, and find more chocolate with the same origin, cocoa percentage, or style.
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ZOTOBetulia Ocho
70%darkColombia
MaüaPanamá Finca Río Uyama 72%
72%darkPanama
chocoMeChoroni 72%
72%darkVenezuela
NaiveDouglas Dager
75%darkCosta Rica
MaüaEcuador 80%
80%darkEcuador
Coco CaravanGuayaquil Hacienda Victoria 75%
75%darkEcuador
Dick TaylorQuinoa Crunch Milk Chocolate
55%milkBrazil
definiteMallano 90% Dark Chocolate
90%darkDominican Republic
NaiveLas Trincheras
70%darkVenezuela
SOMARamage, Vanuatu Malekula Island
70%darkVanuatu
Pump StreetSaint Thomas 75%
75%darkJamaica
FossaLuna
75%darkPhilippines
Crayfish Bay OrganicsGrenada Single Estate 75%
75%darkGrenada
Friis HolmRugoso 70% Bad Fermentation
70%darkNicaragua
Friis HolmBarba 70%
70%darkNicaragua
Heinde & VerrePristine Nativo Peru 71%
71%darkPeru
chocoMeChuao 72%
72%darkVenezuela
SOMAMr. Salazar 70%
70%darkEcuador
SOLKIKIEcuador Camino Verde 85%
85%darkEcuador
Goodnow FarmsEsmeraldas Ecuador 70%
70%darkEcuador
What is in this ranking
Live on Chof- Brands represented
- 15 different chocolate makers, using cacao from 13 origins. Maüa holds 2 places; no maker is guaranteed one.
- Named cacao origin
- 100% of the top 20 name the country their cacao came from, against 84% of every bar catalogued on Chof. Origin disclosure is the largest single input to the ranking.
- Cocoa percentage
- The median bar in this ranking is 72% cocoa, against 70% across the catalogue as a whole. Higher, but the list is still style-blind, and milk bars qualify on the same criteria.
- Looking for candy bars?
- Chof catalogues craft and bean-to-bar chocolate, so mass-market bars like Snickers or Twix are not ranked here. If that is what you came for, this is the wrong list, and saying so is more useful than burying it.
What “top” means on Chof
Not a popularity contest. The list rewards transparent origin disclosure (single estate or named co-op), clean labels (no PGPR, vegetable fats or vanillin), confirmed certifications, recognised awards and a clean safety profile. Community ratings are a tie-breaker.
A bar drops out the moment a higher-signal bar is added or rated, which is why the list is regenerated hourly. To dig deeper, browse by cacao origin, by cocoa percentage, or by chocolate style.
Looking for something more specific?
Frequently asked
Are these the best chocolate bars in the world?
They are the 20 chocolate bars currently rated highest on Chof. "Best" is a moving target in chocolate: a great bar from Ecuador and a great bar from Madagascar taste nothing alike, but both can be excellent. This list is a starting point for craft chocolate worth your time, not an absolute global ranking.
How are the top 20 chocolate bars on Chof ranked?
Bars are ordered by a Chof internal quality signal: a combination of origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards, harvest disclosure and community ratings. The exact weights are deliberately not displayed: the list is meant as a tasting starting point, not a leaderboard.
Are the top bars all dark chocolate?
No. The list is style-blind: a 55% milk chocolate from a great maker can sit alongside a 90% single-origin if both score high on origin transparency, ingredient purity and community ratings.
Which cacao origins are represented in the top 20?
The current top 20 includes bars made with cacao from Ecuador, Venezuela, Nicaragua, Colombia, Panama and others. Browse the dedicated origin pages on Chof to see every bar made with cacao from a specific country.
Are there any Dutch chocolate bars in the top 20?
Yes. Dutch makers like Original Beans, Heinde & Verre, The Chocolatemakers, Krak and Plaq punch above their weight on Chof and currently place 1 bar in the top 20. Browse all Dutch chocolate bars on the makers in Netherlands page.
Why do supermarket brands like Tony's Chocolonely rank lower?
The list rewards origin transparency, ingredient purity and craft processing. Mass-market brands tend to bulk-blend cacao origins and use longer ingredient lists, which lowers their score even when the bar is enjoyable. They still have their own maker pages on Chof.
How often does the list change?
The list is regenerated every hour. Bars move up when new community ratings come in, certifications get verified, or new harvest information is published. Bars move down when fresher, higher-signal bars overtake them.
Where can I buy these bars?
Each bar page links to the maker website where you can find an authoritative purchase channel. Chof does not sell chocolate directly, yet.
What is a single-origin chocolate bar?
A single-origin chocolate bar is made from cacao beans grown in one country. Single-estate or single-farm bars narrow this further to one growing region, co-op or farm. Single-origin labelling lets you taste cacao genetics, soil and post-harvest fermentation instead of blending them away.
How can I find more bars I would like?
After tasting a bar from this list, browse other bars from the same cacao origin, cocoa percentage band or chocolate style. Each bar page on Chof links to those facets directly. The Chof iOS app then lets you scan bars in the wild and track what you have tasted.