Madagascar Chocolate
56 Malagasy chocolate bars on Chof, made with cacao from Madagascar, by 6 different chocolate makers.
Madagascar bars on Chof are sourced from regions including Sambirano Valley, Sambirano, Ambohimena and Ambolikapiky Plantation. Bean varieties listed by their makers include Trinitario, Criollo and Criollo, Trinitario. Tasting notes that come up most often: citrus, fruity, red berries, honey, caramel and cherry.
Top makers using Madagascar cacao
Popular cocoa percentages for Madagascar
01 Madagascar 72%
100% Dark Madagascar
72% Cocoa Dark Chocolate with Candied Ginger
72% Cocoa Dark Chocolate with Vanilla Bean Microbatch
73% Dark with Fleur de Sel
75% Dark Madagascar
85% Dark Madagascar
Ambolikapiky Plantation 100% Criollo Cocoa
Ambolikapiky Plantation 75% & Wild Voatsiperifery Pepper
Ambolikapiky Plantation 75% Criollo Cocoa
Ambolikapiky Plantation 75% Trinitario & Black Pepper
Arcana
Bejofo Plantation 43% White Chocolate
Bejofo, Madagascar 70%
Black Fig 72% Dark
Chokeberry 70%
Cioccolato artigianale 90% Puro
Dark 84%
Dark chocolate bar with candied yuzu peel 69%
Dark Chocolate with Sea Salt & Nibs 72% Cocoa
Dark Fire
Dream Machine
Green Tangerine
Guanaja 70% Cacao
Haut Sambirano 80%
Labooko Madagascar 75%
Le 100%
Lingonberry & Reindeer Lichen, Nordic Collection
Madagascar & Fleur de sel 70%
Madagascar 64% Fast Dried Organic
Madagascar 64% Slow dried
Madagascar 70%
Madagascar 70%
Madagascar 70%
Madagascar 70% - Nibs
Madagascar 70% Åkesson's Estate
Frequently asked about Madagascar chocolate
What does Madagascar chocolate taste like on Chof?
Madagascar bars on Chof are sourced from regions including Sambirano Valley, Sambirano, Ambohimena and Ambolikapiky Plantation. Bean varieties listed by their makers include Trinitario, Criollo and Criollo, Trinitario. Tasting notes that come up most often: citrus, fruity, red berries, honey, caramel and cherry.
How many Madagascar chocolate bars are listed on Chof?
Chof currently lists 56 chocolate bars made with cacao from Madagascar.
Which makers work with Madagascar cacao on Chof?
The most-represented makers using Madagascar cacao on Chof are Beyond Good, Åkesson's, SOMA, Vinte Vinte, Dick Taylor.
What cocoa percentages of Madagascar chocolate are most common?
The most common bands for Madagascar cacao on Chof are 70-79%, 70%, 60-69%, 100%.
Which brands make Madagascar chocolate?
On Chof, Madagascar cacao is used by makers and brands including Beyond Good, Åkesson's, SOMA, Vinte Vinte, Dick Taylor. Each bar above links to the brand that made it.
Where can I find Malagasy chocolate brands?
Chof lists 56 Malagasy chocolate bars made with cacao from Madagascar, from makers including Beyond Good, Åkesson's, SOMA, Vinte Vinte. Browse them above.
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