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A 100% cocoa dark chocolate bar from Vinte Vinte, featuring Trinitario beans from the Sambirano Valley in Madagascar with bright citrus notes.
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About
100% Dark Madagascar
The 100% Dark Madagascar bar is crafted by Vinte Vinte, an artisan chocolate maker that oversees the production process from raw bean to finished bar. This particular expression highlights the specific character of the Mava Ottange farm lot, located in the renowned Sambirano Valley of Madagascar.
Composed entirely of Trinitario cocoa beans, the bar contains no added sugar, lecithin, or cocoa butter. The result is a pure reflection of the bean variety, characterized by an intense acidic structure. The profile offers distinct notes of bright citrus and a delicate floral hint of orange blossom.
Vinte Vinte maintains a focus on ingredient integrity, as evidenced by the Organic certification of this 50-gram bar. By isolating the harvest to a single farm lot, the producer ensures transparency in the sourcing of their Madagascan cocoa beans.
Quick Specs
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | Vinte Vinte (Portugal) |
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