100% cocoa · dark chocolate · Nicaragua
An intense, award-winning 100% cacao field blend from Nicaragua. Friis Holm captures a vibrant profile of blackcurrant and citrus without any added sugar.
Friis Holm is a Danish craft bean to bar maker celebrated for an analytical and experimental approach to fermentation. Based in Denmark, this producer focuses on highlighting the genetic diversity of cacao through precise processing. This specific 25 gram bar, La Dalia 100%, tells a unique story of the La Dalia region in Nicaragua. Its name, 'The Lazy Cocoa Growers Blend,' is a nod to ten local farmers who chose to ferment their various bean varieties together as a collective Field Blend rather than sorting them by individual strain.
As an unsweetened dark chocolate, the bar contains no sugar, vanillin, or lecithin, consisting only of cocoa beans and cocoa butter. The experience is defined by a strong aromatic acidity and deep cocoa depth that avoids the flat bitterness often associated with high-percentage cacao. Enthusiasts will find a complex profile featuring notes of blackcurrant, dark cherries, and bright citrus. The texture and taste are further influenced by a mineral character, spiced floral aromas, and a hint of wooded red fruit, all preserved through a non-alkalized production process.
The excellence of this bar is rooted in its post-harvest journey, specifically a box fermentation method that allows the mixed varieties from the ten growers to develop together. This unconventional 'lazy' approach has been validated by the highest honors in the industry, including the International Chocolate Awards World Gold in 2023 and European Silver in 2025. By working closely with Nicaraguan producers, Friis Holm demonstrates how respecting local farming traditions can yield sophisticated and globally recognized results.
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | La Dalia, Nicaragua |
| Bean Variety | Field Blend |
| Weight | 25g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | Friis Holm (DK) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa beans, cocoa butter
Matched by origin, type, or cocoa percentage.
La Dalia 100%, The Lazy Cocoa Growers Blend contains 100% cocoa, classified as dark chocolate.
The cocoa beans in La Dalia 100%, The Lazy Cocoa Growers Blend are sourced from La Dalia, Nicaragua.
La Dalia 100%, The Lazy Cocoa Growers Blend is made with Field Blend cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
La Dalia 100%, The Lazy Cocoa Growers Blend contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single La Dalia 100%, The Lazy Cocoa Growers Blend bar weighs 25 grams.
La Dalia 100%, The Lazy Cocoa Growers Blend has been recognised at: International Chocolate Awards European Silver 2025, International Chocolate Awards World Gold 2023 and International Chocolate Awards World Silver 2020, and 7 more.
La Dalia 100%, The Lazy Cocoa Growers Blend is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan La Dalia 100%, The Lazy Cocoa Growers Blend in the Chof app.
Data added by chocolate enthusiasts using the Chof app
Help by scanning your barsScan this bar in Chof
See ratings, tasting notes & more
Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Origin · Type

Origin · Type
