Maya Mountain 100%

The Maya Mountain 100% bar is a flagship expression from the Standout Chocolate Single Origin Collection. By focusing on a single origin, the makers elevate the natural character of the cacao, allowing the specific genetic profile and environment of the Belizean landscape to take center stage.

Crafting a 100% cacao bar requires an uncompromising approach to processing. The beans undergo a controlled fermentation period of 6 to 7 days in wooden boxes, which develops the necessary precursors for flavor. The makers employ a light roast and refine the beans in a melanger to ensure a sophisticated texture. The resulting profile is strikingly complex, featuring notes of olive oil, citrus, and almond, balanced by vibrant fruity undertones that defy the intensity typically associated with sugar-free chocolate.

Purity is the defining philosophy behind this bar. It contains only two ingredients: organic cacao beans and organic cacao butter. By omitting sugar entirely, the maker invites the enthusiast to engage directly with the raw potential of the bean. This commitment to quality and process consistency has been recognized by the industry, earning a Silver award from the Academy of Chocolate in 2023.