Cloudberry Caramel 49%

Standout Chocolate, a dedicated bean-to-bar maker based in Sweden, brings a refined Nordic perspective to specialty chocolate. By managing the entire production process in-house, they ensure that the unique characteristics of their chosen cacao remain at the forefront. Their approach is defined by precision and a commitment to quality, which has earned them recognition on the global stage, including a Bronze medal at the 2021-22 International Chocolate Awards.

The Cloudberry Caramel 49% bar is a masterclass in balancing vibrant, fruit-forward acidity with indulgent creaminess. Crafted from a blend of Trinitario and Nacional cacao varieties, the base provides a sturdy, nuanced foundation for the inclusions. The addition of tart cloudberry powder cuts through the richness of the butter caramel, creating a sophisticated profile that highlights the specific terroir of the Duarte Province in the Dominican Republic.

Ethics and transparency are central to the Standout philosophy. The cacao used for this bar is sourced through the Öko-Caribe cooperative, ensuring that the beans are handled with care from harvest to final product. The beans undergo a rigorous 5-6 day fermentation process in wooden boxes followed by sun-drying on solar dryers, preserving the integrity of the harvest. The final result is a certified organic bar that respects both the farmer and the consumer.