What is the cocoa percentage of Wild Gorse Flower 50%?

Wild Gorse Flower 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Wild Gorse Flower 50% come from?

The cocoa beans in Wild Gorse Flower 50% are sourced from Duarte, Dominican Republic.

What are the ingredients in Wild Gorse Flower 50%?

The ingredients listed for Wild Gorse Flower 50% are: COCOA BEANS, UNREFINED SUGAR, WHOLE MILK POWDER, COCOA BUTTER INFUSED WITH WILD GORSE FLOWER PETALS.

Is Wild Gorse Flower 50% vegan?

Wild Gorse Flower 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Wild Gorse Flower 50% bar?

A single Wild Gorse Flower 50% bar weighs 70 grams.

What does Wild Gorse Flower 50% taste like?

Wild Gorse Flower 50% lists flavour notes of Toasted coconut, Fudge and Red fruits.

Is Wild Gorse Flower 50% dark chocolate or milk chocolate?

Wild Gorse Flower 50% is classified on Chof as milk chocolate.

Does Wild Gorse Flower 50% contain alkalized cocoa?

Wild Gorse Flower 50% is not marked as containing alkalized cocoa on Chof.

Where can I buy Wild Gorse Flower 50%?

Wild Gorse Flower 50% is made by Chocolarder. Chocolarder sells directly through their website at https://www.chocolarder.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wild Gorse Flower 50% in the Chof app.

Chof

ChocolarderBean-to-Bar

Wild Gorse Flower 50%

50% cocoa · milk chocolate · Dominican Republic

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A 50% milk chocolate bar from Chocolarder, crafted with cacao from the Oko Caribe farm in Duarte, Dominican Republic and infused with wild gorse flower.

Where to buy

Buy at ChocolarderThe maker's own online shop.

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Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Chocolarderselection varies

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About

About Wild Gorse Flower 50%

Chocolarder is a bean-to-bar maker based in Great Britain. This 50% milk chocolate bar sources its cacao from the Oko Caribe farm in the Duarte region of the Dominican Republic.

The profile of this bar features notes of toasted coconut, fudge, and red fruits. The recipe includes cocoa beans, unrefined sugar, dairy milk powder, and cocoa butter infused with wild gorse flower petals. The maker utilizes a roll refiner in the production process.

Chocolarder emphasizes direct-trade practices in their sourcing operations. The bar is produced with added cocoa butter and is labeled to contain milk, with a statement noting that it may contain traces of tree nuts.

Location: Great Britain
Maker Type: Bean-to-bar
Bean Origin: Dominican Republic

Specs

Quick Specs

Type	Milk
Cocoa Content

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