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50% cocoa · milk chocolate · Peru
Maker's notes: Caramel, Hazelnut, Coffee
A 50% milk chocolate bar from Peruvian tree-to-bar producer Kuyay, featuring coffee inclusions sourced from the Quya lot in Bagua Grande.
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Kuyay is a tree-to-bar producer based in Peru. Established in 2016, the maker manages the production process from the source, focusing on Peruvian cacao.
This 50% milk chocolate bar incorporates coffee beans, resulting in a profile marked by notes of caramel, hazelnut, and coffee. The formulation relies on cocoa, sugar, cocoa butter, milk, and coffee beans, containing no lecithin, vanilla, vanillin, or vegetable fats.
The cacao used in this 70 g bar originates from the Quya farm lot in Bagua Grande, Amazonas. Kuyay operates with organic certification and maintains direct-trade claims regarding their sourcing practices.
| Type | Milk |
| Cocoa Content | 50% |
| Origin | Bagua Grande, Amazonas, Peru |
| Weight | 70g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Kuyay (Peru) |
cocoa, sugar, cocoa butter, milk, coffee beans
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50% Milk Chocolate with Coffee contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in 50% Milk Chocolate with Coffee are sourced from Bagua Grande, Amazonas, Peru.
The ingredients listed for 50% Milk Chocolate with Coffee are: cocoa, sugar, cocoa butter, milk, coffee beans.
50% Milk Chocolate with Coffee contains dairy ingredients and is not suitable for a vegan diet.
A single 50% Milk Chocolate with Coffee bar weighs 70 grams.
50% Milk Chocolate with Coffee lists flavour notes of Caramel, Hazelnut and Coffee.
50% Milk Chocolate with Coffee is classified on Chof as milk chocolate.
50% Milk Chocolate with Coffee is made by Kuyay. Kuyay sells directly through their website at https://kuyay.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 50% Milk Chocolate with Coffee in the Chof app.
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