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80% cocoa · dark chocolate · Peru
Maker's notes: Fruity, Citrus, Herbal
An 80% dark chocolate bar from Peruvian tree-to-bar maker Kuyay, featuring distinct fruity, citrus, and herbal notes from the QUYA farm lot.
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Kuyay is a tree-to-bar maker based in Peru. The brand operates with a focus on regional specificity, sourcing cacao from the QUYA farm lot located in the Bagua Grande region of Amazonas.
This 80% dark chocolate bar is composed of cocoa mass, sugar, and added cocoa butter. The flavour profile is characterized by fruity, citrus, and herbal notes. The beans are processed using box fermentation, where they are covered with banana leaves and dried under shade.
Kuyay maintains organic certification and engages in direct-trade practices to source its cacao. The harvest of the beans occurs every 15 days, ensuring fresh input for the production process.
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Bagua Grande, Amazonas, Peru |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Kuyay (Peru) |
cocoa mass, sugar, cocoa butter
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Dark Chocolate 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The cocoa beans in Dark Chocolate 80% are sourced from Bagua Grande, Amazonas, Peru.
The ingredients listed for Dark Chocolate 80% are: cocoa mass, sugar, cocoa butter.
Dark Chocolate 80% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Dark Chocolate 80% bar weighs 70 grams.
Dark Chocolate 80% lists flavour notes of Fruity, Citrus and Herbal.
Dark Chocolate 80% is classified on Chof as dark chocolate.
Dark Chocolate 80% is made by Kuyay. Kuyay sells directly through their website at https://kuyay.pe, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Chocolate 80% in the Chof app.
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