What is the cocoa percentage of Chuncho 88%?

Chuncho 88% contains 88% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chuncho 88% come from?

The cocoa beans in Chuncho 88% are sourced from Cusco, Urubamba Valley, Peru.

Which cocoa bean variety is used?

Chuncho 88% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Chuncho 88%?

The ingredients listed for Chuncho 88% are: cocoa beans, organic cane sugar.

How big is a single Chuncho 88% bar?

A single Chuncho 88% bar weighs 60 grams.

What does Chuncho 88% taste like?

Chuncho 88% lists flavour notes of Spices and Tropical fruits.

Is Chuncho 88% dark chocolate or milk chocolate?

Chuncho 88% is classified on Chof as dark chocolate.

Does Chuncho 88% contain alkalized cocoa?

Chuncho 88% is not marked as containing alkalized cocoa on Chof.

Is Chuncho 88% certified organic or fair trade?

Chuncho 88% carries the following certification: Organic.

Has Chuncho 88% won any awards?

Chuncho 88% has been recognised at: International Chocolate Awards 2017 Gold.

Where can I buy Chuncho 88%?

Chuncho 88% is made by Ara Chocolat. Ara Chocolat sells directly through their website at https://www.arachocolat.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuncho 88% in the Chof app.

Chof

Chuncho 88%, Ara Chocolat | Chof

Ara ChocolatBean-to-Bar

Chuncho 88%

88% cocoa · dark chocolate · Peru

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Discover the Chuncho 88% by Ara Chocolat, an award-winning French bean-to-bar creation featuring rare Peruvian cacao from the historic Urubamba Valley.

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About

Chuncho 88%

Ara Chocolat is a dedicated bean to bar maker based in France, known for their rigorous commitment to the craft of turning raw cacao into exceptional chocolate. This particular bar features the prized Chuncho variety, an ancestral cacao known for its aromatic complexity and deep, historic roots in the Andean landscape.

By utilizing only two ingredients, cocoa beans and organic cane sugar, the maker allows the natural fruit-forward and floral notes of the Chuncho bean to take center stage. Its excellence has been formally recognized on the global stage, earning a Gold medal at the 2017 International Chocolate Awards.

Quality and transparency sit at the heart of their philosophy. Every step of the production process is handled in-house in France, ensuring complete control over the flavor development of the beans. With a focus on organic practices, the producer maintains a clean ingredient profile that honors the integrity of the Peruvian farmers who cultivate these rare, heirloom trees.