What is the cocoa percentage of Belize 90%?

Belize 90% contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in Belize 90% come from?

The cocoa beans in Belize 90% are sourced from Toledo, Belize.

What are the ingredients in Belize 90%?

The ingredients listed for Belize 90% are: cocoa beans, cocoa butter, unrefined cane sugar.

How big is a single Belize 90% bar?

A single Belize 90% bar weighs 60 grams.

What does Belize 90% taste like?

Belize 90% lists flavour notes of Redcurrant, Stone fruit and Liquorice.

Is Belize 90% dark chocolate or milk chocolate?

Belize 90% is classified on Chof as dark chocolate.

Does Belize 90% contain alkalized cocoa?

Belize 90% is not marked as containing alkalized cocoa on Chof.

Has Belize 90% won any awards?

Belize 90% has been recognised at: Great Taste 2019 2 stars and Academy of Chocolate Gold Winner 2019.

Where can I buy Belize 90%?

Belize 90% is made by Tosier. Tosier sells directly through their website at https://tosier.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Belize 90% in the Chof app.

Belize 90%, Tosier

The Belize 90% is a dark chocolate bar produced by Tosier, an artisan maker dedicated to the bean-to-bar process. This bar features cocoa beans exclusively sourced from the Toledo region of Belize, highlighting the specific character of Central American cacao.

The production method utilizes a melanger for refining, paired with a light roast profile intended to preserve the natural character of the beans. The resulting flavor profile presents acidity and depth, specifically defined by notes of redcurrant, stone fruit, and liquorice. Despite the high 90% cacao content, the ingredients remain simple, consisting only of cocoa beans, cocoa butter, and unrefined cane sugar.

Recognition for this bar includes a Gold award from the Academy of Chocolate in 2019 and a 2-star Great Taste award during the same year. The bar is provided in a 60-gram format, emphasizing a focused, high-cacao tasting experience.