What is the cocoa percentage of Colombia 70%?

Colombia 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Colombia 70% come from?

The cocoa beans in Colombia 70% are sourced from Tumaco, Colombia.

What are the ingredients in Colombia 70%?

The ingredients listed for Colombia 70% are: cocoa beans, unrefined cane sugar, cocoa butter.

How big is a single Colombia 70% bar?

A single Colombia 70% bar weighs 60 grams.

What does Colombia 70% taste like?

Colombia 70% lists flavour notes of Molasses, Caramel and Whisky.

Is Colombia 70% dark chocolate or milk chocolate?

Colombia 70% is classified on Chof as dark chocolate.

Where can I buy Colombia 70%?

Colombia 70% is made by Tosier. Tosier sells directly through their website at https://tosier.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombia 70% in the Chof app.

TosierBean-to-Bar

Colombia 70%

70% cocoa · dark chocolate · Colombia

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A 70% dark chocolate bar from the Tumaco region of Colombia, crafted in the UK with notes of molasses, caramel, and whisky.

Where to buy

Buy at TosierThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Colombia 70%

Tosier is a bean-to-bar maker based in Saxmundham, England. Operating a tasting room and production space, the producer focuses on single-origin chocolate. This specific bar highlights cocoa beans sourced from the Tumaco region of Colombia, harvested during the 2021 season.

The production process involves a light roast to preserve the inherent characteristics of the Colombian beans. Following the roast, the beans are refined in a melanger.

The composition of this bar follows a minimalist approach, featuring only three ingredients. It is formulated with cocoa beans, unrefined cane sugar, and added cocoa butter to achieve its texture.

Location: Saxmundham, United Kingdom
Maker Type: Bean-to-bar
Bean Origin: Colombia (Tumaco)

Specs

Quick Specs

Type	Dark
Cocoa Content

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About Colombia 70%

The production process involves a light roast to preserve the inherent characteristics of the Colombian beans. Following the roast, the beans are refined in a melanger.

The composition of this bar follows a minimalist approach, featuring only three ingredients. It is formulated with cocoa beans, unrefined cane sugar, and added cocoa butter to achieve its texture.

Location: Saxmundham, United Kingdom

Maker Type: Bean-to-bar

Bean Origin: Colombia (Tumaco)