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A 70% dark chocolate bar from the Tumaco region of Colombia, crafted in the UK with notes of molasses, caramel, and whisky.
Colombia 70%
Tosier is a bean-to-bar maker based in Saxmundham, England. Operating a tasting room and production space, the producer focuses on single-origin chocolate. This specific bar highlights cocoa beans sourced from the Tumaco region of Colombia, harvested during the 2021 season.
The production process involves a light roast to preserve the inherent characteristics of the Colombian beans. Following the roast, the beans are refined in a melanger. The resulting chocolate presents a profile defined by distinct notes of molasses, caramel, and whisky, earning it a Bronze award from the Academy of Chocolate in 2018.
The composition of this bar follows a minimalist approach, featuring only three ingredients. It is formulated with cocoa beans, unrefined cane sugar, and added cocoa butter to achieve its texture.
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Tumaco, Colombia |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Harvest | 2021 |
| Maker | Tosier (United Kingdom) |
Certifications & Awards
Tasting Notes
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What’s inside
cocoa beans, unrefined cane sugar, cocoa butter
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Nibs
About Colombia 70%
What is the cocoa percentage of Colombia 70%?
Colombia 70% contains 70% cocoa, classified as dark chocolate.
Where do the cocoa beans in Colombia 70% come from?
The cocoa beans in Colombia 70% are sourced from Tumaco, Colombia.
How big is a single Colombia 70% bar?
A single Colombia 70% bar weighs 60 grams.
Has Colombia 70% won any awards?
Colombia 70% has been recognised at: Academy of Chocolate Bronze 2018.
Where can I buy Colombia 70%?
Colombia 70% is made by Tosier. Tosier sells directly through their website at https://tosier.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombia 70% in the Chof app.
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