Uganda 70%

Tosier is a UK-based craft chocolate maker that focuses on small-batch production. This 70% dark chocolate bar highlights specific Ugandan origin, sourcing its cocoa from the Semuliki Forest. The commitment to origin transparency is reflected in the detailed handling of the beans, which undergo a strict fermentation protocol in 500kg boxes for 5.5 to 6.5 days, followed by 6-7 days of sun-drying on raised racks.

The sensory profile of this bar is defined by its stone-ground process, which maintains a distinct texture. Enthusiasts will find a combination of fruit-forward and earthier characteristics, specifically notes of peach tea and apricot, balanced by a deeper hint of leather. The ingredient list is kept minimal and focused, consisting only of cocoa beans, unrefined cane sugar, and cocoa butter.

The quality of the processing and origin selection has earned this bar recognition in the wider industry, including a Bronze award at the Academy of Chocolate in 2021. By controlling every stage of the production from the raw bean to the final tempered bar, the maker ensures that the specific characteristics of the Semuliki Forest harvest remain the primary focus of the tasting experience.