What is the cocoa percentage of Uganda 70%?

Uganda 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Uganda 70% come from?

The cocoa beans in Uganda 70% are sourced from Semuliki Forest, Uganda.

What are the ingredients in Uganda 70%?

The ingredients listed for Uganda 70% are: cocoa beans, unrefined cane sugar, cocoa butter.

How big is a single Uganda 70% bar?

A single Uganda 70% bar weighs 60 grams.

What does Uganda 70% taste like?

Uganda 70% lists flavour notes of Peach Tea, Apricot and Leather.

Is Uganda 70% dark chocolate or milk chocolate?

Uganda 70% is classified on Chof as dark chocolate.

Does Uganda 70% contain alkalized cocoa?

Uganda 70% is not marked as containing alkalized cocoa on Chof.

Has Uganda 70% won any awards?

Uganda 70% has been recognised at: Academy of Chocolate Bronze Winner 2021.

Where can I buy Uganda 70%?

Uganda 70% is made by Tosier. Tosier sells directly through their website at https://tosier.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Uganda 70% in the Chof app.

Uganda 70%, Tosier

Uganda 70%

Tosier is a UK-based craft chocolate maker that focuses on small-batch production. This 70% dark chocolate bar highlights specific Ugandan origin, sourcing its cocoa from the Semuliki Forest. The commitment to origin transparency is reflected in the detailed handling of the beans, which undergo a strict fermentation protocol in 500kg boxes for 5.5 to 6.5 days, followed by 6-7 days of sun-drying on raised racks.

The sensory profile of this bar is defined by its stone-ground process, which maintains a distinct texture. Enthusiasts will find a combination of fruit-forward and earthier characteristics, specifically notes of peach tea and apricot, balanced by a deeper hint of leather. The ingredient list is kept minimal and focused, consisting only of cocoa beans, unrefined cane sugar, and cocoa butter.

The quality of the processing and origin selection has earned this bar recognition in the wider industry, including a Bronze award at the Academy of Chocolate in 2021. By controlling every stage of the production from the raw bean to the final tempered bar, the maker ensures that the specific characteristics of the Semuliki Forest harvest remain the primary focus of the tasting experience.