Discover chocolate worth trying.
Most chocolate tells you nothing. Scan any bar to see its maker, origin, ingredients and a score you can trust, and discover 1,724 more worth trying.
Built by an IICCT-certified chocolate taster and International Chocolate Awards judge
Free on iOS. Android coming soon.
Judge them by their covers.
1,724 bars from 294 makers, scored and sorted by taste.
A hand-picked glimpse. The full collection runs to 1,724 bars.
Found one worth trying? Scan it in the app to save it and see your taste match.
What is the Chof app?
Chof is a free iOS chocolate scanner app. Scan any bar and Chof explains its cocoa percentage, ingredients, origin, maker, flavour notes and Chof Score, a quality rating you can trust. Think Vivino for chocolate, built for people who want to buy, taste, rate and remember better bars.
The collection in numbers
Chof app
Like Vivino, but for chocolate.
Scan a bar, understand what is in your hand, and discover better chocolate. Free on iOS.
Android Coming Soon
What people say about Chof
Reactions
“We needed a Vivino for chocolate.”
“I have been waiting for someone to do this. The app really looks great.”
“I think I'm probably one of the exact users you're building this for. For the last 2.5 years I've tried over 100 unique chocolates, journaling them by keeping wrappers, making notes, and rating them.”
“I love the idea for the app and have always wanted an elegant way of tracking the bars that I try.”
“The app is fantastic!”
Why I built Chof
Felipe
Chocolate is a fascinating, intricate world, but most people pick a bar with almost no information to go on. Cacao growers around the world produce remarkable beans, and craft makers turn them into exceptional bars through direct relationships, fermentation, skilled technique and origin character. The chocolate has changed. The way most people discover it has not.
Wine has Vivino. Coffee has its tools and its language. Chocolate has neither. Most people end up reaching for cocoa percentage, packaging, brand name, maybe an award or certification, and hoping for the best.
Through tastings, workshops and conversations, the same pattern keeps coming back: people want better chocolate but do not feel confident reading what is in front of them. The more interesting the chocolate gets, the harder it is to choose.
Chof is a simple way to scan a bar, understand what is in your hand, and discover better bars and the makers behind them. I am an IICCT Level 2 certified chocolate taster, and I built Chof so finding good chocolate stops being a guess.
Workshops & tastings
Learning about and exploring quality cacao and chocolate. Tasting the best bars in the world.
Advisory
Working sessions for cafés, restaurants and specialty retailers that want a chocolate offering with editorial integrity, instead of the same supplier sample box every other shop carries. Menu development, direct sourcing, staff training, maker partnerships and curated private label.
