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78% cocoa · dark chocolate · Madagascar
Maker's notes: Fruity, Tangy, Fresh
This 78% dark chocolate from Pierre Marcolini is made with Trinitario beans from the Ferme Bejofo in Madagascar, offering a fruity and tangy profile.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Pierre Marcolini is a Belgian bean-to-bar producer who creates this single-origin bar using Trinitario cacao beans. The beans are sourced specifically from Ferme Bejofo, located in the Ambanja region of Madagascar.
With a cacao content of 78%, this dark chocolate features a sensory profile described as fruity, tangy, and fresh. The maker discloses the use of roasting in the production process and tempers the bar. The recipe includes roasted cocoa beans, sugar, and added cocoa butter, with sunflower lecithin used as an emulsifier. It contains no vanilla or vanillin.
The bar weight is 75 g. It contains 22 g of sugar and 46 g of fat per 100 g. The packaging indicates that it may contain traces of gluten, eggs, milk, nuts, and sesame.
| Type | Dark |
| Cocoa Content | 78% |
| Origin | Ambanja, Madagascar |
| Bean Variety | Trinitario |
| Weight | 75g |
| Sweetener | Sugar |
| Maker | Pierre Marcolini (Belgium) |
Roasted cocoa beans, sugar, cocoa butter, sunflower lecithin
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Madagascar 78% contains 78% cocoa (also written 78% cacao), classified as dark chocolate.
The cocoa beans in Madagascar 78% are sourced from Ambanja, Madagascar.
Madagascar 78% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Madagascar 78% are: Roasted cocoa beans, sugar, cocoa butter, sunflower lecithin.
A single Madagascar 78% bar weighs 75 grams.
Madagascar 78% lists flavour notes of Fruity, Tangy and Fresh.
Madagascar 78% is classified on Chof as dark chocolate.
Madagascar 78% is made by Pierre Marcolini. Pierre Marcolini sells directly through their website at https://eu.marcolini.com. To track your tastings, scan Madagascar 78% in the Chof app.
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