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An 80% Madagascan dark chocolate from Belgian producer Chocolatoa, featuring bright notes of red fruit and citrus from Trinitario beans.
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An 80% Madagascan dark chocolate from Belgian producer Chocolatoa, featuring bright notes of red fruit and citrus from Trinitario beans.
Android Coming Soon
The Madagascar Sambirano Valley 80% is produced by Chocolatoa, a bean-to-bar maker based in Belgium. This bar highlights the specific characteristics of cocoa sourced from the Sambirano Valley in Madagascar, a region renowned for producing high-quality cacao. The focus here remains on the raw potential of the bean variety, which is exclusively Trinitario.
The sensory profile of this bar is defined by a light roast and the use of a melanger for refining, which preserves the inherent brightness of the Madagascar origin. Enthusiasts will find prominent notes of red fruit, citrus, and a clean acidity. The minimalist composition, consisting only of organic cocoa beans and organic cane sugar, ensures that these fruit-forward characteristics remain the focal point of the tasting experience.
Chocolatoa maintains a commitment to organic standards, as evidenced by the certified organic status of this bar. The quality and production standards of this chocolate have been recognized by industry bodies, including a bronze award from the International Chocolate Awards in 2017 and a bronze award from the Academy of Chocolate in 2017.
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolatoa (Belgium) |
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Organic cocoa beans, organic cane sugar
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type
Madagascar Sambirano Valley 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The cocoa beans in Madagascar Sambirano Valley 80% are sourced from Sambirano Valley, Madagascar.
Madagascar Sambirano Valley 80% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Madagascar Sambirano Valley 80% are: Organic cocoa beans, organic cane sugar.
A single Madagascar Sambirano Valley 80% bar weighs 50 grams.
Madagascar Sambirano Valley 80% lists flavour notes of Red fruit, Citrus and Acidity.
Madagascar Sambirano Valley 80% is classified on Chof as dark chocolate.
Madagascar Sambirano Valley 80% is not marked as containing alkalized cocoa on Chof.
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Origin · Type · Cocoa %
Origin · Type
Origin · Type · Cocoa %
Madagascar Sambirano Valley 80% carries the following certification: Organic.
Madagascar Sambirano Valley 80% has been recognised at: International Chocolate Awards 2017 Bronze and Academy of Chocolate 2017 Bronze.
Madagascar Sambirano Valley 80% is made by Chocolatoa. Chocolatoa sells directly through their website at https://www.chocolatoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar Sambirano Valley 80% in the Chof app.
