Chocolatoa

Based in the historic chocolate landscape of Belgium, Chocolatoa operates as a dedicated bean-to-bar maker. By controlling every stage of the process from the raw cocoa bean to the finished bar, they manage to preserve the specific character of their chosen harvests. This hands-on approach allows them to operate far outside the realm of industrial production, focusing instead on the nuance that comes from small-batch craftsmanship.

The chocolate produced by Chocolatoa reflects the diverse profiles of their selected origins. Eschewing the heavily masked flavors often found in mass-market options, their process highlights the inherent fruity, nutty, or earthy notes of the cacao. Each bar is the result of careful roasting and patient refinement, intended to provide a clean and distinct tasting experience that speaks clearly of its terroir.

A cornerstone of their philosophy is the commitment to responsible sourcing. Chocolatoa actively engages in direct trade practices, which fosters closer relationships with the farmers behind the harvest. This focus on transparency and quality at the source ensures that the raw ingredients meet their standards, both in terms of flavor intensity and ethical farming practices.