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Discover the Nicaragua Raan Comucor 70% by Chocolatoa. A Belgian craft bar featuring complex notes of honey and hazelnut from Trinitario and Acriollado beans.
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Discover the Nicaragua Raan Comucor 70% by Chocolatoa. A Belgian craft bar featuring complex notes of honey and hazelnut from Trinitario and Acriollado beans.
Android Coming Soon
The Nicaragua Raan Comucor 70% is a signature creation from the Belgian bean-to-bar maker Chocolatoa. Situated in the heart of Belgium, a country synonymous with chocolate excellence, this maker operates on an artisanal scale. Their approach is defined by a deep respect for the raw material, transforming high-quality harvests into nuanced bars that showcase the unique characteristics of specific micro-lots.
This dark chocolate bar is crafted from a sophisticated blend of Trinitario and Acriollado cocoa beans. The process begins with a meticulous fermentation of 6 to 7 days in wooden boxes, followed by sun-drying on wooden tables to lock in the bean's integrity. Once in the factory, the ingredients of cocoa beans, cane sugar, and cocoa butter are refined using a melanger. This careful mechanical process allows the chocolate to develop a balanced texture that highlights a flavor profile of deep wood, sweet honey, and toasted hazelnuts.
Chocolatoa's dedication to the craft has earned them notable acclaim within the specialty chocolate community. The Nicaragua Raan Comucor 70% has been recognized for its quality and flavor profile by both the International Chocolate Awards and the Academy of Chocolate. By maintaining a transparent and intentional manufacturing process, they provide a focused experience that highlights the distinct terroir of Nicaraguan cacao.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Raan Comucor, Nicaragua |
| Bean Variety | Trinitario & Acriollado |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolatoa (Belgium) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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cocoa beans, cane sugar, cocoa butter
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Origin · Type · Cocoa %
Origin · Type · Cocoa %
Nicaragua Raan Comucor 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Nicaragua Raan Comucor 70% are sourced from Raan Comucor, Nicaragua.
Nicaragua Raan Comucor 70% is made with Trinitario & Acriollado cocoa beans, according to the information published for this bar.
The ingredients listed for Nicaragua Raan Comucor 70% are: cocoa beans, cane sugar, cocoa butter.
A single Nicaragua Raan Comucor 70% bar weighs 50 grams.
Nicaragua Raan Comucor 70% lists flavour notes of Wood, Honey and Hazelnuts.
Nicaragua Raan Comucor 70% is classified on Chof as dark chocolate.
Nicaragua Raan Comucor 70% is not marked as containing alkalized cocoa on Chof.
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Origin · Type · Cocoa %
Origin · Type
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type
Nicaragua Raan Comucor 70% has been recognised at: International Chocolate Awards Silver 2019 and Academy of Chocolate Bronze 2019.
Nicaragua Raan Comucor 70% is made by Chocolatoa. Chocolatoa sells directly through their website at https://www.chocolatoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua Raan Comucor 70% in the Chof app.
