A 75% dark chocolate from Belgian maker Chocolatoa, sourced from the Nacional Arriba Tsáchila region in Ecuador with floral notes of jasmine and honey.
The 75% Ecuador Nacional Arriba Tsáchila is produced by the Belgian artisan maker Chocolatoa. This bar highlights the specific characteristics of the Nacional Arriba cocoa variety grown within the Tsáchila region of Ecuador.
The sensory experience is defined by delicate floral aromas of jasmine and orange blossom, balanced by the sweetness of honey and a grounding note of nuts. These characteristics are preserved through a precise post-harvest process involving 108 hours of fermentation in wooden boxes, followed by natural sun-drying on racks. The bar is crafted from a simple blend of cocoa beans, beet sugar, and added cocoa butter.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Ecuador |
| Bean Variety | Nacional |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Chocolatoa (Belgium) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa beans, beet sugar, cocoa butter
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75% Ecuador Nacional Arriba Tsáchila contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in 75% Ecuador Nacional Arriba Tsáchila are sourced from Ecuador.
75% Ecuador Nacional Arriba Tsáchila is made with Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for 75% Ecuador Nacional Arriba Tsáchila are: Cocoa beans, beet sugar, cocoa butter.
A single 75% Ecuador Nacional Arriba Tsáchila bar weighs 50 grams.
75% Ecuador Nacional Arriba Tsáchila lists flavour notes of Jasmine, Orange Blossom, Honey and Nuts.
75% Ecuador Nacional Arriba Tsáchila is classified on Chof as dark chocolate.
75% Ecuador Nacional Arriba Tsáchila is made by Chocolatoa. Chocolatoa sells directly through their website at https://www.chocolatoa.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 75% Ecuador Nacional Arriba Tsáchila in the Chof app.
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