Paquibato 75%

20° Nord 20° Sud is a French bean-to-bar chocolate manufacturer based on the naming convention of the geographical band between the 20th parallels north and south of the equator. This location-focused naming reflects the source of their cacao, and they focus on small-scale production methods to highlight individual bean characteristics.

The Paquibato 75% bar is crafted using Trinitario cacao beans sourced from the Mindanao region in the Philippines. These beans undergo a specific post-harvest process, including fermentation for 6 days in 3-tier wooden boxes and a 6-day drying period. The resulting bar maintains a minimalist profile, containing only cocoa beans and cane sugar.

The craftsmanship behind this bar has been recognized by industry bodies, earning a Bronze award at the International Chocolate Awards as well as a Bronze award at the Prix Epicure. This acknowledgment highlights the maker's focus on quality within their French manufacturing process.