Chocolate from Philippines
27 chocolate bars on Chof made with cacao from Philippines, by 6 different chocolate makers.
Philippines bars on Chof are sourced from regions including Davao, Davao, North Cotabato, Davao / North Cotabato and Davao City. Bean varieties listed by their makers include Trinitario and Trinitario monovarietal hybrid (Brazilian Criollo). Tasting notes that come up most often: creamy, caramel, bergamot, honey, citrus and tart.
Top makers using Philippines cacao
Popular cocoa percentages for Philippines
05 Davao 80%
50% chocolate bar
50% Milk
70% chocolate bar
Blackberry
Calamansi Cheesecake
Cashew Dulce
Dark Milk 60%
Don Papa Rum Infused 70%
Durian White Chocolate
Earl Grey Tea 57%
Filipinas 70%
Filippine 75
Flor de Sal Filipinas 72%
Goat's Milk 55%
Kablon 70
Luna
Paquibato 73%
Paquibato 75%
Paquibato Single Estate Reserve 2018
Philippines Davao Mana 74%
Philippines Plain Dark 70%
Raspberry
Reserve 2017 Saloy Origin
Saloy 100%
Strawberry
Tanned Chocolate
Frequently asked about Philippines chocolate
What does Philippines chocolate taste like on Chof?
Philippines bars on Chof are sourced from regions including Davao, Davao, North Cotabato, Davao / North Cotabato and Davao City. Bean varieties listed by their makers include Trinitario and Trinitario monovarietal hybrid (Brazilian Criollo). Tasting notes that come up most often: creamy, caramel, bergamot, honey, citrus and tart.
How many Philippines chocolate bars are listed on Chof?
Chof currently lists 27 chocolate bars made with cacao from Philippines.
Which makers work with Philippines cacao on Chof?
The most-represented makers using Philippines cacao on Chof are Kasama Chocolate, AURO, Essenzo Cacao, godél, Fossa.
What cocoa percentages of Philippines chocolate are most common?
The most common bands for Philippines cacao on Chof are 70-79%, <60%, 70%, 75%.
Track what you taste in the Chof app
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