Vancouver-based bean-to-bar maker Kasama Chocolate creates nuanced, small-batch bars through direct trade, highlighting the soul of unique cacao origins.
Tanned ChocolatePhilippines · 54% cocoa · Milk
Costa Esmeraldas 70%Ecuador · Dark · 4 awards
Kisinga 70%Uganda · Dark · 2 awards
Costa Esmeraldas 88%Ecuador · Dark · 3 awards
Odd Society Single Malt Canadian WhiskyEcuador · 70% cocoa · DarkNo ratings on these bars yet. Rate one in Chof
Kasama Chocolate is an artisan bean-to-bar chocolate maker rooted in Vancouver, Canada. Operating out of their workspace on Granville Island, they embrace a hands-on approach to production, managing the transformation of cacao from raw beans into finished bars. Their identity is defined by a commitment to the craft of small-batch chocolate making, where every step of the process is handled with intention and care.
The chocolate produced by Kasama focuses on revealing the distinct personality of the regions where their cacao is harvested. Rather than masking the profile of the beans, their technique aims for clarity, allowing the natural brightness, earthiness, or floral notes of the origin to shine through. The result is a sensory experience that shifts from bar to bar, offering a varied journey for those interested in the complexities of single-origin cacao.
Ethics and transparency form the backbone of their operation. Kasama Chocolate practices direct trade, working closely with their partners to source high-quality beans. By prioritizing direct relationships with farmers and cooperatives, they aim to ensure that the people who cultivate the cacao are supported fairly, while simultaneously guaranteeing the quality of the raw material that enters their Vancouver facility.
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45 award results for 10 bars, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Kasama Chocolate is a chocolate maker based in Canada.
Kasama Chocolate is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 13 chocolate bars from Kasama Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 45 award results for 10 Kasama Chocolate bars, from the International Chocolate Awards. The newest listed is from 2026: International Chocolate Awards Canada Silver 2026 for Costa Esmeraldas 70%.
Kasama Chocolate works most often with cacao from Philippines (7 bars on Chof). Kasama Chocolate also makes bars with cacao from Ecuador and Uganda.
Kasama Chocolate sells directly through their website at https://kasamachocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Kasama Chocolate, scan any of their bars in the Chof app.
Visit Kasama Chocolate directly at https://kasamachocolate.com, or browse every Kasama Chocolate bar with origin and tasting details on this Chof maker page.
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