Strawberry

Kasama Chocolate operates as a dedicated bean-to-bar maker based in Vancouver, Canada. Unlike mass-produced alternatives, they maintain full oversight of their process, transforming raw ingredients into finished bars with a focus on highlighting the unique terroir of their sourcing partners. Their work has earned significant recognition, including back-to-back Gold wins at the International Chocolate Awards Americas in 2024 and 2025.

This specific bar is a sophisticated take on white chocolate, crafted with a 34% cacao content derived from the Davao region of the Philippines. By utilizing organic cocoa butter, organic cane sugar, and organic milk powder as a canvas, the maker allows the inclusions to take center stage. The result is a profile defined by a velvety, creamy texture that perfectly balances the bright, punchy acidity of real freeze-dried strawberries.

The commitment to quality at Kasama extends to the simplicity of their ingredient list. By focusing on organic inputs and maintaining a small-batch approach, they ensure that the natural, tart notes of the fruit are preserved rather than masked by excessive sweetness. It is a thoughtful exploration of how high-quality cocoa butter can serve as an elegant medium for fruit-forward expressions.