What is the cocoa percentage of Strawberry?

Strawberry contains 34% cocoa (also written 34% cacao), classified as white chocolate.

Where do the cocoa beans in Strawberry come from?

The cocoa beans in Strawberry are sourced from Davao, Philippines.

What are the ingredients in Strawberry?

The ingredients listed for Strawberry are: organic cocoa butter, organic cane sugar, organic milk powder, freeze-dried strawberries.

Strawberry contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Strawberry bar?

A single Strawberry bar weighs 60 grams.

What does Strawberry taste like?

Strawberry lists flavour notes of Strawberry, Creamy and Tart.

Is Strawberry dark chocolate or milk chocolate?

Strawberry is classified on Chof as white chocolate.

Does Strawberry contain alkalized cocoa?

Strawberry is not marked as containing alkalized cocoa on Chof.

Has Strawberry won any awards?

Strawberry has been recognised at: International Chocolate Awards Americas 2025 Gold, International Chocolate Awards World 2024 Gold and International Chocolate Awards Special 2024, and 3 more.

Where can I buy Strawberry?

Strawberry is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Strawberry in the Chof app.

Strawberry 34%, Kasama Chocolate

Strawberry

Kasama Chocolate operates as a dedicated bean-to-bar maker based in Vancouver, Canada. Their work has earned significant recognition, including back-to-back Gold wins at the International Chocolate Awards Americas in 2024 and 2025.

This specific bar is a sophisticated take on white chocolate, crafted with a 34% cacao content derived from the Davao region of the Philippines. By utilizing organic cocoa butter, organic cane sugar, and organic milk powder as a canvas, the maker allows the inclusions to take center stage. The result is a profile defined by a velvety, creamy texture that perfectly balances the bright, punchy acidity of real freeze-dried strawberries.

The commitment to quality at Kasama extends to the simplicity of their ingredient list. By focusing on organic inputs and maintaining a small-batch approach, they ensure that the natural, tart notes of the fruit are preserved rather than masked by excessive sweetness. It is a thoughtful exploration of how high-quality cocoa butter can serve as an elegant medium for fruit-forward expressions.