What is the cocoa percentage of Earl Grey Tea 57%?

Earl Grey Tea 57% contains 57% cocoa (also written 57% cacao), classified as dark chocolate.

Where do the cocoa beans in Earl Grey Tea 57% come from?

The cocoa beans in Earl Grey Tea 57% are sourced from Davao, Philippines.

What are the ingredients in Earl Grey Tea 57%?

The ingredients listed for Earl Grey Tea 57% are: cocoa beans, organic cane sugar, cocoa butter, Earl Grey tea (black tea, bergamot oil, cornflower petals).

How big is a single Earl Grey Tea 57% bar?

A single Earl Grey Tea 57% bar weighs 55 grams.

What does Earl Grey Tea 57% taste like?

Earl Grey Tea 57% lists flavour notes of Bergamot, Floral and Tea.

Is Earl Grey Tea 57% dark chocolate or milk chocolate?

Earl Grey Tea 57% is classified on Chof as dark chocolate.

Does Earl Grey Tea 57% contain alkalized cocoa?

Earl Grey Tea 57% is not marked as containing alkalized cocoa on Chof.

Has Earl Grey Tea 57% won any awards?

Earl Grey Tea 57% has been recognised at: International Chocolate Awards 2021 Canadian Silver and International Chocolate Awards 2021-22 Americas Bronze.

Where can I buy Earl Grey Tea 57%?

Earl Grey Tea 57% is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Earl Grey Tea 57% in the Chof app.

Earl Grey Tea 57%, Kasama Chocolate

Earl Grey Tea 57%

Kasama Chocolate is an artisan maker dedicated to the craft of bean-to-bar production. Based in Canada, they have earned international recognition for their refined approach to chocolate making, including silver and bronze distinctions at the International Chocolate Awards.

The Earl Grey Tea 57% bar is a masterclass in balance and infusion. Utilizing single-origin cacao from the Davao region of the Philippines, the chocolate serves as a canvas for a sophisticated blend of black tea, essential bergamot oil, and delicate cornflower petals. The 57% cacao content provides a smooth, approachable body that allows the bright, citrusy perfume of the bergamot and the tannic elegance of the tea to shine through without interference from additives like lecithin, vanillin, or vegetable fats.

This bar is defined by a sensory profile that highlights distinct floral, tea-forward, and citrus notes. By emphasizing a clean ingredient list and precise processing, the makers ensure the flavor remains authentic to both the tea blend and the Philippine cacao. It is an exceptional example of how creative inclusions can elevate the bean to bar process while respecting the inherent character of the primary ingredient.