Durian White Chocolate

Kasama Chocolate operates from the vibrant Granville Island in Vancouver, standing as a dedicated bean-to-bar maker. By controlling the production process from raw bean to finished bar, they maintain a hands-on approach that defines their small-batch identity.

The Durian White Chocolate is a daring, limited release that showcases the maker's willingness to push flavor boundaries. As a white chocolate base, it offers a lush, velvety mouthfeel that carries the distinct, pungent, and custard-like notes of durian. It is a polarizing profile that balances the sweetness of cocoa butter with the deep, savory, and tropical character of the 'king of fruits'.

Quality and transparency sit at the core of their operations. Kasama Chocolate emphasizes direct trade relationships to source their cacao, ensuring they have a personal connection to the origins of their ingredients. This commitment to intentional sourcing allows them to experiment with unique additions like durian while maintaining a high standard for their foundational cocoa components.