What is the cocoa percentage of Pineapple and Salt 65%?

Pineapple and Salt 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Pineapple and Salt 65% come from?

The cocoa beans in Pineapple and Salt 65% are sourced from Philippines.

What are the ingredients in Pineapple and Salt 65%?

The ingredients listed for Pineapple and Salt 65% are: Cacao Beans, Sugar, Pineapple, Cocoa Butter, Sea Salt.

How big is a single Pineapple and Salt 65% bar?

A single Pineapple and Salt 65% bar weighs 45 grams.

What does Pineapple and Salt 65% taste like?

Pineapple and Salt 65% lists flavour notes of Sweet, Salty and Tart.

Is Pineapple and Salt 65% dark chocolate or milk chocolate?

Pineapple and Salt 65% is classified on Chof as dark chocolate.

Does Pineapple and Salt 65% contain alkalized cocoa?

Pineapple and Salt 65% is not marked as containing alkalized cocoa on Chof.

Where can I buy Pineapple and Salt 65%?

Pineapple and Salt 65% is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pineapple and Salt 65% in the Chof app.

Chof

Theo & PhiloBean-to-Bar

Pineapple and Salt 65%

65% cocoa · dark chocolate · Philippines

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A 65% dark chocolate bar from Filipino maker Theo & Philo, featuring the interplay of dried pineapple and sea salt.

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About

Pineapple and Salt 65%

Theo & Philo is a Filipino bean-to-bar chocolate maker that highlights local ingredients and traditions. Based in the Philippines, the producer emphasizes a commitment to utilizing regional cacao, reflecting the specific agricultural character of the islands in their approach to chocolate making.

The Pineapple and Salt 65% bar is a dark chocolate inclusion bar refined in a melanger to achieve its texture. The addition of dried pineapple provides a tart sweetness that counters the base cacao, while the sea salt highlights the inherent profiles within the 65% dark chocolate. The final profile balances sweet, salty, and tart notes in each 45 gram bar.

By focusing on sourcing cacao from within the Philippines, the maker maintains a direct link to the farmers and local co-ops. This manufacturing process allows the maker to control the development of the beans from the initial raw state through the final bar, ensuring the inclusion of distinct tropical elements like pineapple and sea salt.