What is the cocoa percentage of 44% Milk?

44% Milk contains 44% cocoa (also written 44% cacao), classified as milk chocolate.

Where do the cocoa beans in 44% Milk come from?

The cocoa beans in 44% Milk are sourced from Philippines.

What are the ingredients in 44% Milk?

The ingredients listed for 44% Milk are: sugar, cacao beans, cocoa butter, milk powder.

44% Milk contains dairy ingredients and is not suitable for a vegan diet.

How big is a single 44% Milk bar?

A single 44% Milk bar weighs 45 grams.

Is 44% Milk dark chocolate or milk chocolate?

44% Milk is classified on Chof as milk chocolate.

Does 44% Milk contain alkalized cocoa?

44% Milk is not marked as containing alkalized cocoa on Chof.

Where can I buy 44% Milk?

44% Milk is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 44% Milk in the Chof app.

Theo & PhiloBean-to-Bar

44% Milk

44% cocoa · milk chocolate · Philippines

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This 44% milk chocolate bar from Theo & Philo highlights single-origin cacao beans sourced from the Philippines in a refined, bean-to-bar format.

Find it in a shop

Stockists worldwide.

Chocolats du Monde · Genève, Switzerlandcarries Theo & Philoselection varies
The Chocolate Dispensary · Los Angeles, United Statescarries Theo & Philoselection varies
Chocolate Covered · San Francisco, United Statescarries Theo & Philoselection varies

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About

About 44% Milk

Theo & Philo operates as a bean-to-bar chocolate maker based in the Philippines. By keeping the manufacturing process within the country of origin, the producer maintains direct oversight of the production flow from raw agricultural product to the final tempered bar.

The 44% Milk bar features a balanced composition of sugar, cacao beans, cocoa butter, and milk powder. To achieve the desired texture, the maker utilizes a melanger during the refining process, ensuring the inclusion of high-quality cacao sourced from Philippine farms. The resulting bar is tempered to provide a clean snap and a consistent finish.

The focus remains on the specific characteristics of Philippine cacao. By managing the transformation of the beans locally, the producer emphasizes a connection to the regional harvest. Each 45 gram bar represents a straightforward approach to milk chocolate that avoids unnecessary additives.

Location: Philippines
Maker Type: Bean-to-bar
Bean Origin: Philippines

Specs