Goat's Milk 55%

Kasama Chocolate is an artisan maker based in Vancouver, Canada, dedicated to the craft of small batch, bean to bar production. They focus on honoring the hard work of farmers by transforming high quality cacao into chocolate that highlights the distinct terroir of its origin. This specific bar showcases Trinitario beans sourced directly from the Paquibato district in Davao, Philippines.

The 55% Goat's Milk bar is a masterful example of balancing bold cacao with dairy. Using sun dried beans refined in a melanger, the bar achieves a silky, sophisticated melt. The inclusion of goat's milk powder introduces a gentle, distinctive tang that beautifully complements the natural profile of the Philippine cacao, resulting in a flavor experience reminiscent of rich cheesecake and smooth, sweet caramel.

The dedication of the maker is evident in the repeated recognition the bar has received on the global stage. It holds a collection of honors, including the International Chocolate Awards Americas Gold in 2019, followed by Academy of Chocolate Bronze awards in both 2021 and 2022. These accolades reflect a commitment to quality in both their ethical sourcing practices and their precise technical execution.