Khoa Milk

Khoa Milk is a 58% cacao bar produced in Thailand. It draws inspiration from traditional local dairy applications, focusing on a balance between cocoa solids and milk elements to create a distinct profile that earned a Bronze award from the Academy of Chocolate in 2021.

The sensory experience is defined by a heavy influence of caramelized milk, providing a soft, buttery mouthfeel. The processing emphasizes toasty and nutty undertones, resulting in a flavor profile that leans toward warmth rather than acidity. The bar consists of four primary ingredients: cacao nibs, organic sugar, milk powder, and cocoa butter.

Packaged in a 47-gram format, this bar highlights the growing specialization within the Thai chocolate sector. By prioritizing specific ingredient ratios, the producer creates a bridge between standard milk chocolate and higher-percentage dark bars.