What is the cocoa percentage of Chumphon 70%?

Chumphon 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chumphon 70% come from?

The cocoa beans in Chumphon 70% are sourced from Chumphon, Thailand.

What are the ingredients in Chumphon 70%?

The ingredients listed for Chumphon 70% are: 70% cacao, 30% organic sugar.

Is Chumphon 70% vegan?

Chumphon 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Chumphon 70% bar?

A single Chumphon 70% bar weighs 47 grams.

What does Chumphon 70% taste like?

Chumphon 70% lists flavour notes of Cacao body, Ripe grapes and Red berries.

Is Chumphon 70% dark chocolate or milk chocolate?

Chumphon 70% is classified on Chof as dark chocolate.

Does Chumphon 70% contain alkalized cocoa?

Chumphon 70% is not marked as containing alkalized cocoa on Chof.

Has Chumphon 70% won any awards?

Chumphon 70% has been recognised at: AVPA Gourmet Products Gold 2021.

Where can I buy Chumphon 70%?

Chumphon 70% is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chumphon 70% in the Chof app.

Chof

Chumphon 70%, Kad Kokoa | Chof

Kad KokoaBean-to-Bar

Chumphon 70%

70% cocoa · dark chocolate · Thailand

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The Chumphon 70% is a Thai-origin dark chocolate bar featuring notes of ripe grapes and red berries, recognized with a 2021 AVPA Gold award.

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About

Chumphon 70%

The Chumphon 70% highlights the growing profile of Thai cacao. This bar originates from the Chumphon region, a coastal area known for its distinct agricultural output. The product represents a focused approach to ingredient selection, relying solely on two components.

The sensory experience is defined by a primary cacao body rounded out by fruit-forward profiles. Tasters can expect distinct notes of ripe grapes and red berries. The formulation is clean, omitting additives such as lecithin, PGPR, vanillin, and vegetable fats. The bar weighs 47 grams and earned a Gold award at the 2021 AVPA Gourmet Products competition.

Simplicity defines the production philosophy, as the recipe consists strictly of 70 percent cacao and 30 percent organic sugar. By stripping away unnecessary emulsifiers and artificial flavorings, the focus remains entirely on the characteristics of the Thai beans.