What is the cocoa percentage of Tailândia 72%?

Tailândia 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Tailândia 72% come from?

The cocoa beans in Tailândia 72% are sourced from Chanthaburi, Thailand.

What are the ingredients in Tailândia 72%?

The ingredients listed for Tailândia 72% are: cocoa beans, cane sugar, cocoa butter.

How big is a single Tailândia 72% bar?

A single Tailândia 72% bar weighs 50 grams.

What does Tailândia 72% taste like?

Tailândia 72% lists flavour notes of Floral, Tropical Fruits, Banana, Mango and Dried Fruits.

Is Tailândia 72% dark chocolate or milk chocolate?

Tailândia 72% is classified on Chof as dark chocolate.

Does Tailândia 72% contain alkalized cocoa?

Tailândia 72% is not marked as containing alkalized cocoa on Chof.

Has Tailândia 72% won any awards?

Tailândia 72% has been recognised at: Academy of Chocolate Bronze 2021 and International Chocolate Awards European Bronze 2021-22.

Where can I buy Tailândia 72%?

Tailândia 72% is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tailândia 72% in the Chof app.

Chof

Tailândia 72%, Feitoria do Cacao | Chof

Feitoria do CacaoBean-to-Bar

Tailândia 72%

72% cocoa · dark chocolate · Thailand

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Tailândia 72% is a bean-to-bar dark chocolate from Aveiro, Portugal, featuring notes of tropical fruits, banana, mango, floral, and spice.

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About

Tailândia 72%

Feitoria do Cacao is an artisan bean-to-bar maker based in Aveiro, Portugal. The identity of this producer centers on precise control over every step of the chocolate-making process, moving from raw beans to finished bars within their own facility.

The Tailândia 72% bar highlights cacao sourced from Chanthaburi, Thailand. The beans undergo a 6-7 day fermentation period in a 3-tier wooden box system before sun drying on raised beds. This process results in a flavor profile characterized by floral notes, banana, mango, and a distinct spicy finish. The recipe remains minimal, consisting strictly of cocoa beans, cane sugar, and cocoa butter.

The maker operates through direct trade relationships, ensuring a transparent connection with the origin. Their attention to technique and quality was recognized with a Bronze award at the Academy of Chocolate in 2021.