What is the cocoa percentage of Tailândia 72%?

Tailândia 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Tailândia 72% come from?

The cocoa beans in Tailândia 72% are sourced from Chanthaburi, Thailand.

What are the ingredients in Tailândia 72%?

The ingredients listed for Tailândia 72% are: cocoa beans, cane sugar, cocoa butter.

How big is a single Tailândia 72% bar?

A single Tailândia 72% bar weighs 50 grams.

What does Tailândia 72% taste like?

Tailândia 72% lists flavour notes of Floral, Tropical Fruits, Banana, Mango and Dried Fruits.

Is Tailândia 72% dark chocolate or milk chocolate?

Tailândia 72% is classified on Chof as dark chocolate.

Does Tailândia 72% contain alkalized cocoa?

Tailândia 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Tailândia 72%?

Tailândia 72% is made by Feitoria do Cacao. Feitoria do Cacao sells directly through their website at https://www.feitoriadocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tailândia 72% in the Chof app.

Chof

Feitoria do CacaoBean-to-Bar

Tailândia 72%

72% cocoa · dark chocolate · Thailand

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Tailândia 72% is a bean-to-bar dark chocolate from Aveiro, Portugal, featuring notes of tropical fruits, banana, mango, floral, and spice.

Where to buy

Buy at Feitoria do CacaoThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Tailândia 72%

Feitoria do Cacao is an artisan bean-to-bar maker based in Aveiro, Portugal. The identity of this producer centers on precise control over every step of the chocolate-making process, moving from raw beans to finished bars within their own facility.

The Tailândia 72% bar highlights cacao sourced from Chanthaburi, Thailand. The beans undergo a 6-7 day fermentation period in a 3-tier wooden box system before sun drying on raised beds. This process results in a flavor profile characterized by floral notes, banana, mango, and a distinct spicy finish. The recipe remains minimal, consisting strictly of cocoa beans, cane sugar, and cocoa butter.

The maker operates through direct trade relationships, ensuring a transparent connection with the origin. Their attention to technique and quality was recognized with a Bronze award at the Academy of Chocolate in 2021.

Location: Aveiro, Portugal
Maker Type: Bean-to-bar
Bean Origin: Thailand

Specs