What is the cocoa percentage of Chanthaburi 72%?

Chanthaburi 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Chanthaburi 72% come from?

The cocoa beans in Chanthaburi 72% are sourced from Chanthaburi, Thailand.

What are the ingredients in Chanthaburi 72%?

The ingredients listed for Chanthaburi 72% are: cocoa beans, cane sugar.

How big is a single Chanthaburi 72% bar?

A single Chanthaburi 72% bar weighs 80 grams.

What does Chanthaburi 72% taste like?

Chanthaburi 72% lists flavour notes of Tropical Fruit, Rum and Raisins.

Is Chanthaburi 72% dark chocolate or milk chocolate?

Chanthaburi 72% is classified on Chof as dark chocolate.

Does Chanthaburi 72% contain alkalized cocoa?

Chanthaburi 72% is not marked as containing alkalized cocoa on Chof.

Has Chanthaburi 72% won any awards?

Chanthaburi 72% has been recognised at: International Chocolate Awards Silver 2024.

Where can I buy Chanthaburi 72%?

Chanthaburi 72% is made by Essenzo Cacao. Essenzo Cacao sells directly through their website at https://www.essenzocacao.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chanthaburi 72% in the Chof app.

Chof

Chanthaburi 72%, Essenzo Cacao | Chof

Essenzo CacaoBean-to-Bar

Chanthaburi 72%

72% cocoa · dark chocolate · Thailand

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A 72% dark chocolate bar from Spanish maker Essenzo Cacao, featuring cocoa beans sourced from the Chanthaburi region of Thailand.

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About

Chanthaburi 72%

The Chanthaburi 72% bar is produced by Essenzo Cacao, an artisan bean-to-bar maker based in Galicia, Spain. By managing the production process from the raw bean to the final finished bar, the maker maintains full control over the transformation of the cocoa harvest.

This bar highlights cocoa beans sourced from Chanthaburi, Thailand. The sensory profile is defined by notes of tropical fruit, rum, and raisins. The composition is kept minimal, consisting only of cocoa beans and cane sugar. The production process explicitly excludes the use of lecithin, vanillin, and vegetable fats, allowing the natural character of the Thai origin to remain the primary focus.

The quality and specific profile of this Thai-origin bar have been recognized within the professional community, earning a Silver award at the 2024 International Chocolate Awards.