What is the cocoa percentage of Paquibato 73%?

Paquibato 73% contains 73% cocoa (also written 73% cacao), classified as dark chocolate.

Where do the cocoa beans in Paquibato 73% come from?

The cocoa beans in Paquibato 73% are sourced from Paquibato, Philippines.

Which cocoa bean variety is used?

Paquibato 73% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Paquibato 73%?

The ingredients listed for Paquibato 73% are: Cacao beans (73%), cane sugar.

How big is a single Paquibato 73% bar?

A single Paquibato 73% bar weighs 50 grams.

What does Paquibato 73% taste like?

Paquibato 73% lists flavour notes of Osmanthus, Honey and Raisin.

Is Paquibato 73% dark chocolate or milk chocolate?

Paquibato 73% is classified on Chof as dark chocolate.

Does Paquibato 73% contain alkalized cocoa?

Paquibato 73% is not marked as containing alkalized cocoa on Chof.

Where can I buy Paquibato 73%?

Paquibato 73% is made by Fossa. Fossa sells directly through their website at https://www.fossachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Paquibato 73% in the Chof app.

Paquibato 73%, Fossa

Fossa is a bean-to-bar chocolate maker based in Singapore. They focus on highlighting the specific qualities of cacao sourced from diverse origins, maintaining production within their local facility to control every step from bean to finished bar.

The Paquibato 73% bar utilizes Trinitario cacao beans harvested in the Paquibato region of the Philippines. This bar features a minimal ingredient list consisting solely of cacao beans and cane sugar. The resulting profile presents floral notes of osmanthus paired with the sweetness of honey and the deep, dried-fruit character of raisin.

As a bean-to-bar maker, Fossa oversees the transformation of the raw beans into the 50-gram bars distributed to enthusiasts. By keeping the composition simple, the maker allows the inherent characteristics of the Philippine-grown Trinitario beans to define the eating experience.