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A 100% cacao bar by Singaporean maker Fossa, featuring Tanzanian beans with vibrant notes of nectarine, plum, and hibiscus.
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About
Kokoa Kamili 100%
Kokoa Kamili is a 100% cacao bar produced by Fossa, an artisan bean-to-bar maker based in Singapore. This bar serves as a focused study of the Kilombero Valley in Tanzania, where the cacao is centrally fermented for six days in wooden boxes before being sun-dried on raised beds. The minimalist approach highlights the raw character of the harvest, containing only cacao beans as an ingredient.
The sensory experience is defined by the high cacao concentration, which provides a structural stage for the distinct fruit-forward notes of nectarine and plum. These stone-fruit characteristics are balanced by a floral lift of hibiscus. The precision in the fermentation and drying process allows the innate acidity of the Tanzanian beans to shine despite the absence of added sugar or cocoa butter.
Fossa has garnered recognition for this specific bar, which earned a Silver award at the 2023 International Chocolate Awards Asia-Pacific. By maintaining a focus on single-origin sourcing and careful processing, the maker demonstrates how a singular ingredient can yield a wide range of nuanced flavors when handled with attention to agricultural detail.
Quick Specs
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Kilombero Valley, Tanzania |
| Bean Variety | Trinitario & Neo-Nacional |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | Fossa (Singapore) |
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