Sea Salt 72% Dark

Fossa Chocolate is a Singapore-based bean-to-bar maker dedicated to the craft of small-batch chocolate production. By maintaining direct control over the transformation of cacao into bar, the team emphasizes the inherent qualities of the specific harvest. This particular bar represents their focused approach to working with single-origin beans, honoring the work of the farmers at the source.

The bar features Trinitario cacao beans harvested in Mbingu Village, within the Ulanga District of Tanzania. The beans undergo a professional centralized fermentation and drying process managed by Kokoa Kamili, which ensures consistency and flavor development before the beans reach the factory. The final 72% dark chocolate bar is crafted from a simple blend of organic cacao beans, organic cane sugar, added cocoa butter, and a precise amount of sea salt to accentuate the underlying notes of the Tanzanian origin.

The sourcing model relies on professional partnerships at the origin level to ensure that the fermentation and drying stages are handled with precision. By using organic ingredients, the maker maintains a standard of ingredient transparency that allows the terroir of the Ulanga District to remain the focus of the finished bar.