What is the cocoa percentage of Udzungwa 70% Crunchy Nibs?

Udzungwa 70% Crunchy Nibs contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Udzungwa 70% Crunchy Nibs come from?

The cocoa beans in Udzungwa 70% Crunchy Nibs are sourced from Udzungwa Park, Tanzania.

Which cocoa bean variety is used?

Udzungwa 70% Crunchy Nibs is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Udzungwa 70% Crunchy Nibs?

The ingredients listed for Udzungwa 70% Crunchy Nibs are: cacao mass, raw cane sugar, cacao butter, cacao nibs.

How big is a single Udzungwa 70% Crunchy Nibs bar?

A single Udzungwa 70% Crunchy Nibs bar weighs 70 grams.

What does Udzungwa 70% Crunchy Nibs taste like?

Udzungwa 70% Crunchy Nibs lists flavour notes of Orange, Toffee, Apple Juice, Nuts and Cacao.

Is Udzungwa 70% Crunchy Nibs dark chocolate or milk chocolate?

Udzungwa 70% Crunchy Nibs is classified on Chof as dark chocolate.

Is Udzungwa 70% Crunchy Nibs certified organic or fair trade?

Udzungwa 70% Crunchy Nibs carries the following certifications: Organic, Vegan, Gluten-Free and GMO-Free.

Where can I buy Udzungwa 70% Crunchy Nibs?

Udzungwa 70% Crunchy Nibs is made by Original Beans. Original Beans sells directly through their website at https://originalbeans.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Udzungwa 70% Crunchy Nibs in the Chof app.

Original BeansTree-to-Bar

Udzungwa 70% Crunchy Nibs

70% cocoa · dark chocolate · Tanzania

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The Udzungwa 70% Crunchy Nibs is a dark Tanzanian chocolate from Original Beans, featuring bright orange, toffee, and apple juice notes.

Where to buy

Buy at Original BeansBuy direct from the maker. Ships across Europe and the UK.

About

About Udzungwa 70% Crunchy Nibs

Original Beans is a tree-to-bar maker based in the Netherlands. The company maintains a focus on environmental conservation and works closely with farmers in specific regions to source their cacao, including the Udzungwa Park area in Tanzania.

This 70% bar utilizes Trinitario cocoa beans, blended with raw cane sugar and additional cacao butter. The inclusion of cacao nibs adds a distinct texture to the bar. The flavor profile highlights notes of orange, toffee, apple juice, nuts, cacao, and hay. The production process intentionally avoids the use of lecithin, vanillin, and vegetable fats.

The bar is produced to satisfy specific dietary standards, holding certifications for Organic, Vegan, Gluten-Free, and GMO-Free production.