What is the cocoa percentage of Kalahari Salt 70%?

Kalahari Salt 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Kalahari Salt 70% come from?

The cocoa beans in Kalahari Salt 70% are sourced from Tanzania.

What are the ingredients in Kalahari Salt 70%?

The ingredients listed for Kalahari Salt 70% are: Cacao Beans, Unrefined Cane Sugar, Kalahari Desert Salt.

How big is a single Kalahari Salt 70% bar?

A single Kalahari Salt 70% bar weighs 60 grams.

What does Kalahari Salt 70% taste like?

Kalahari Salt 70% lists flavour notes of Dark fudge brownies, Savoury and Sweet.

Is Kalahari Salt 70% dark chocolate or milk chocolate?

Kalahari Salt 70% is classified on Chof as dark chocolate.

Does Kalahari Salt 70% contain alkalized cocoa?

Kalahari Salt 70% is not marked as containing alkalized cocoa on Chof.

Is Kalahari Salt 70% certified organic or fair trade?

Kalahari Salt 70% carries the following certification: Organic.

Where can I buy Kalahari Salt 70%?

Kalahari Salt 70% is made by Honest Chocolate. Honest Chocolate sells directly through their website at https://honestchocolate.co.za, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kalahari Salt 70% in the Chof app.

Chof

Honest ChocolateBean-to-Bar

Kalahari Salt 70%

70% cocoa · dark chocolate · Tanzania

No ratings yet — be the first in the Chof app.

Kalahari Salt 70% is a Tanzanian origin bean-to-bar dark chocolate from Cape Town, finished with delicate desert salt crystals.

Find this Bar

About

Kalahari Salt 70%

Honest Chocolate operates as an artisanal bean-to-bar maker based in Cape Town, South Africa. The company focuses on traditional manufacturing techniques, creating bars in a workshop environment that prioritizes a hands-on approach to production.

The Kalahari Salt 70% bar features Tanzanian cacao sourced from the Kokoa Kamili fermentation facility. During production, the ingredients, which include organic cacao beans and unrefined cane sugar, are processed using a melanger. The addition of 0.7 percent Kalahari Desert salt provides a mineral finish that contrasts with the natural profile of the Tanzanian beans. The recipe excludes additives such as lecithin, PGPR, vanillin, and alkalized cocoa.

The brand maintains organic certification for its bars. As a facility that handles peanuts and tree nuts, the production site follows standard allergen protocols for all batches, which are prepared in 60 gram portions.