What is the cocoa percentage of 70% Coconut Blossom Sugar?

70% Coconut Blossom Sugar contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in 70% Coconut Blossom Sugar come from?

The cocoa beans in 70% Coconut Blossom Sugar are sourced from Kilombero Valley, Tanzania.

What are the ingredients in 70% Coconut Blossom Sugar?

The ingredients listed for 70% Coconut Blossom Sugar are: cacao beans, coconut blossom sugar.

How big is a single 70% Coconut Blossom Sugar bar?

A single 70% Coconut Blossom Sugar bar weighs 60 grams.

What does 70% Coconut Blossom Sugar taste like?

70% Coconut Blossom Sugar lists flavour notes of Molasses, Warm spice, Liquorice and Aniseed.

Is 70% Coconut Blossom Sugar dark chocolate or milk chocolate?

70% Coconut Blossom Sugar is classified on Chof as dark chocolate.

Does 70% Coconut Blossom Sugar contain alkalized cocoa?

70% Coconut Blossom Sugar is not marked as containing alkalized cocoa on Chof.

Is 70% Coconut Blossom Sugar certified organic or fair trade?

70% Coconut Blossom Sugar carries the following certification: Organic.

Where can I buy 70% Coconut Blossom Sugar?

70% Coconut Blossom Sugar is made by Honest Chocolate. Honest Chocolate sells directly through their website at https://honestchocolate.co.za, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Coconut Blossom Sugar in the Chof app.

Chof

Honest ChocolateBean-to-Bar

70% Coconut Blossom Sugar

70% cocoa · dark chocolate · Tanzania

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This 70% dark chocolate bar from South African maker Honest Chocolate features Tanzanian cacao and organic coconut blossom sugar.

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About

70% Coconut Blossom Sugar

Honest Chocolate operates as a bean-to-bar maker located in Cape Town, South Africa. As an artisanal producer, they maintain full control over their production, focusing on small-batch methods that honor the integrity of their raw ingredients.

The 70% Coconut Blossom Sugar bar is crafted using cacao beans from the Kilombero Valley in Tanzania. These beans are processed through a melanger to achieve a refined texture before the chocolate is tempered into its 60-gram form. The inclusion of coconut blossom sugar provides a distinct alternative to traditional sweeteners, contributing to the profile of this dark chocolate.

Sourcing is central to their philosophy, with the cacao obtained directly from Kokoa Kamili, a central fermentation facility in the Kilombero Valley. The ingredients consist strictly of organic cacao beans and organic coconut blossom sugar. Please note that this chocolate is prepared in a facility that also handles peanuts and tree nuts.