What is the cocoa percentage of Cracked Coffee 54%?

Cracked Coffee 54% contains 54% cocoa (also written 54% cacao), classified as milk chocolate.

What are the ingredients in Cracked Coffee 54%?

The ingredients listed for Cracked Coffee 54% are: Organic Cacao Beans, Organic Coconut Blossom Sugar, Organic Cocoa Butter, Oats, Organic Coffee Beans.

Is Cracked Coffee 54% vegan?

Cracked Coffee 54% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Cracked Coffee 54% bar?

A single Cracked Coffee 54% bar weighs 60 grams.

Is Cracked Coffee 54% dark chocolate or milk chocolate?

Cracked Coffee 54% is classified on Chof as milk chocolate.

Does Cracked Coffee 54% contain alkalized cocoa?

Cracked Coffee 54% is not marked as containing alkalized cocoa on Chof.

Is Cracked Coffee 54% certified organic or fair trade?

Cracked Coffee 54% carries the following certifications: Vegan and Organic.

Where can I buy Cracked Coffee 54%?

Cracked Coffee 54% is made by Honest Chocolate. Honest Chocolate sells directly through their website at https://honestchocolate.co.za, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cracked Coffee 54% in the Chof app.

Cracked Coffee 54%, Honest Chocolate

Cracked Coffee 54%

Honest Chocolate is an artisanal bean-to-bar maker based in Cape Town, South Africa. The company maintains a focus on traditional, small-batch methods to produce their range of organic chocolate products.

This 54% cacao bar features beans sourced from the Kokoa Kamili facility in Tanzania, known for its central fermentation protocols. The production process utilizes a melanger for refining, resulting in a texture complemented by organic coconut blossom sugar and oats. The addition of organic coffee beans provides a distinct roasted profile to the finish.

The bar is certified vegan and organic. It is produced in a facility that also handles peanuts and tree nuts, which is important information for those with specific dietary sensitivities.