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Tanned Chocolate is a dark bean-to-bar creation from Vancouver, highlighting the deep, complex notes of Philippine cacao sweetened with Muscovado.
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About
Tanned Chocolate
Tanned Chocolate is a focused dark chocolate expression crafted by the Vancouver-based artisan maker Kasama Chocolate. As a bean-to-bar producer, Kasama takes full control of the transformation process, ensuring that the distinct character of the origin remains at the forefront of the final bar.
This specific bar is defined by its minimal and intentional ingredient list, featuring roasted cacao nibs paired with Philippine Muscovado sugar.
Kasama Chocolate is celebrated for its commitment to sourcing directly from the Philippines. By working closely with specific origins, the maker highlights the diversity of Southeast Asian cacao, turning simple, high-quality ingredients into a 55-gram exploration of craft techniques.
Quick Specs
| Type | Milk |
| Cocoa Content | 54% |
| Origin | Davao, Philippines |
| Bean Variety | Trinitario |
| Weight | 55g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Kasama Chocolate (Canada) |
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