Kasama ChocolateBean-to-Bar
Tanned Chocolate
54% cocoa · milk chocolate · Philippines
Maker's notes: Caramel, Malt, Butterscotch
Tanned Chocolate is a 54% milk chocolate bar from the Philippines, featuring Trinitario cacao from the Paquibato lot with notes of caramel and malt.
Where to buy
Maker's shop
Shop at Kasama ChocolateThe maker's own online shop.
Find it in a shop
These shops sell Kasama Chocolate. They can be in any country. Each picks its own bars, so this bar may not be among them.
Visit a shop
Order online
- Bean Bar YouOnline shop in Australia · ships to Australia and New ZealandKasama Chocolate at Bean Bar You Order on beanbaryou.com.au
- ChocolateSeekersOnline shop in the United Kingdom · ships to 17 countriesKasama Chocolate at ChocolateSeekers Order on chocolateseekers.com
- Cocoa StoreOnline shop in the United States · ships to 210 countries
- Chocolate Collective CanadaOnline shop in Canada · ships within Canada
- Hello ChocolateOnline shop in Canada · ships within Canada
Tasting Notes
CaramelMaltButterscotch
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Tanned Chocolate
Kasama Chocolate is a bean-to-bar maker based in Canada. The maker produces this 55 g bar using Trinitario cacao beans sourced from the Paquibato lot in the Davao region of the Philippines.
This 54% milk chocolate is refined in a melanger to achieve its final consistency. The beans undergo a specific post-harvest protocol consisting of 144 hours of box fermentation followed by sun drying on raised beds. The resulting profile presents clear tasting notes of caramel, malt, and butterscotch.
The ingredients consist of cacao beans, muscovado sugar, cacao butter, and whole milk powder. The bar contains added cocoa butter and is made without lecithin, vanilla, vanillin, PGPR, or vegetable fats.
- Location: Vancouver, Canada
- Bean Origin: Philippines
Quick Specs
| Type | Milk |
| Cocoa Content | 54% |
| Origin | Davao, Philippines |
| Bean Variety | Trinitario |
| Weight | 55g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Kasama Chocolate (Canada) |
What’s inside
cacao beans, muscovado sugar, cacao butter, whole milk powder
Contains dairy
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Common questions about Tanned Chocolate
What is the cocoa percentage of Tanned Chocolate?
Tanned Chocolate contains 54% cocoa (also written 54% cacao), classified as milk chocolate.
Where do the cocoa beans in Tanned Chocolate come from?
The cocoa beans in Tanned Chocolate are sourced from Davao, Philippines.
Which cocoa bean variety is used?
Tanned Chocolate is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in Tanned Chocolate?
The ingredients listed for Tanned Chocolate are: cacao beans, muscovado sugar, cacao butter, whole milk powder.
Is Tanned Chocolate vegan?
Tanned Chocolate contains dairy ingredients and is not suitable for a vegan diet.
How big is a single Tanned Chocolate bar?
A single Tanned Chocolate bar weighs 55 grams.
What does Tanned Chocolate taste like?
Tanned Chocolate lists flavour notes of Caramel, Malt and Butterscotch.
Is Tanned Chocolate dark chocolate or milk chocolate?
Tanned Chocolate is classified on Chof as milk chocolate.
Where can I buy Tanned Chocolate?
Tanned Chocolate is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com. Chof lists 13 shops that carry Kasama Chocolate bars, including Adagio Chocolates in Middlebury, Bean Bar You in Australia and ChefShop in Seattle. Selection varies by shop. To track your tastings, scan Tanned Chocolate in the Chof app.
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