What is the cocoa percentage of Tanned Chocolate?

Tanned Chocolate contains 54% cocoa (also written 54% cacao), classified as milk chocolate.

Where do the cocoa beans in Tanned Chocolate come from?

The cocoa beans in Tanned Chocolate are sourced from Davao, Philippines.

Which cocoa bean variety is used?

Tanned Chocolate is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Tanned Chocolate?

The ingredients listed for Tanned Chocolate are: cacao beans, muscovado sugar, cacao butter, whole milk powder.

Is Tanned Chocolate vegan?

Tanned Chocolate contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Tanned Chocolate bar?

A single Tanned Chocolate bar weighs 55 grams.

What does Tanned Chocolate taste like?

Tanned Chocolate lists flavour notes of Caramel, Malt and Butterscotch.

Is Tanned Chocolate dark chocolate or milk chocolate?

Tanned Chocolate is classified on Chof as milk chocolate.

Where can I buy Tanned Chocolate?

Tanned Chocolate is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanned Chocolate in the Chof app.

Kasama ChocolateBean-to-Bar

Tanned Chocolate

54% cocoa · milk chocolate · Philippines

No ratings yet. Be the first in the Chof app.

Tanned Chocolate is a dark bean-to-bar creation from Vancouver, highlighting the deep, complex notes of Philippine cacao sweetened with Muscovado.

Where to buy

Buy at Kasama ChocolateThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Kasama Chocolateselection varies
Chocolate Covered · San Francisco, United Statescarries Kasama Chocolateselection varies
The Chocolate Project · Victoria, Canadacarries Kasama Chocolateselection varies

Browse all shops on the map

About

About Tanned Chocolate

Tanned Chocolate is a focused dark chocolate expression crafted by the Vancouver-based artisan maker Kasama Chocolate. As a bean-to-bar producer, Kasama takes full control of the transformation process, ensuring that the distinct character of the origin remains at the forefront of the final bar.

This specific bar is defined by its minimal and intentional ingredient list, featuring roasted cacao nibs paired with Philippine Muscovado sugar.

Kasama Chocolate is celebrated for its commitment to sourcing directly from the Philippines. By working closely with specific origins, the maker highlights the diversity of Southeast Asian cacao, turning simple, high-quality ingredients into a 55-gram exploration of craft techniques.

Location: Vancouver, Canada
Maker Type: Bean-to-bar
Bean Origin: Philippines

Specs