Costa Esmeraldas 70%

Kasama Chocolate is a dedicated bean-to-bar maker that meticulously transforms raw cacao into expressive chocolate. Their approach centers on a deep respect for the origins of their harvest, specifically the esteemed Nacional variety cacao beans found in the Costa Esmeraldas region of Ecuador. By maintaining close relationships with farming partners who oversee the essential fermentation and drying processes at the source, they ensure the integrity of the bean remains the focal point of the final product.

The Costa Esmeraldas 70% bar offers a sophisticated sensory experience, shaped by the producer's use of a melanger for precise refining. This process yields a texture that highlights the inherent qualities of the Nacional cacao. Enthusiasts will find a complex flavor profile defined by dark, fruit-forward notes of cassis, underscored by a subtle oak influence and the elegant, tannic structure reminiscent of a fine red wine. It is a minimalist composition, crafted solely from cacao beans, unrefined cane sugar, and added cacao butter.

Quality and craftsmanship are central to the Kasama philosophy. The bar is produced without the use of industrial additives like PGPR, lecithin, vanillin, or vegetable fats, allowing the true character of the Ecuadorian terroir to shine. This commitment to purity and excellence has been recognized internationally, earning the bar accolades at the International Chocolate Awards in both 2021-22 and 2024.